Introduction
Crispy fried okra is a beloved Southern staple that captivates taste buds with its unique texture and flavor. This delightful dish combines the freshness of okra with a crunchy coating, making it a perfect appetizer, side dish, or snack. Whether served alongside fried chicken or as a standalone treat, crispy fried okra is sure to impress any crowd.
Detailed Ingredients with measures
Okra – 1 pound, sliced
Buttermilk – 1 cup
Cornmeal – 1 cup
All-purpose flour – 1/2 cup
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Cayenne pepper – 1/4 teaspoon (optional for a spicy kick)
Vegetable oil – for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 5-7 minutes
Total Time – 20-22 minutes
Yield – 4 servings
