Introduction
Fried green tomatoes are a Southern classic, known for their crispy coating and tangy flavor. This dish celebrates the green, unripe tomatoes that are perfect for frying. Whether enjoyed as a side dish, appetizer, or main course, these fried delights are both satisfying and delicious.
Detailed Ingredients with measures
Green tomatoes: 4 medium-sized
Cornmeal: 1 cup
All-purpose flour: 1/2 cup
Baking powder: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Eggs: 2 large
Buttermilk: 1 cup
Vegetable oil: for frying
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings