Introduction
Fried pickles are a delightful snack that combines the tangy crunch of pickles with a crispy coating, making them a perfect appetizer or side dish. This Southern classic is easy to make and sure to impress your friends and family. Whether served with ranch dressing or your favorite dipping sauce, these fried pickles are a treat that everyone will enjoy.
Detailed Ingredients with measures
Pickles – 1 jar of dill pickle slices
All-purpose flour – 1 cup
Cornmeal – 1/2 cup
Baking powder – 1 teaspoon
Egg – 1 large
Milk – 1/2 cup
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Oil – for frying
Prep Time
Preparation time for this recipe is approximately 10 minutes. This includes gathering all your ingredients and getting everything ready for frying.
Cook Time, Total Time, Yield
Cook time is about 5 minutes per batch of pickles, depending on your frying method. The total time for the entire recipe is around 20 minutes. This recipe yields about 4 servings of fried pickles, perfect for sharing at your next gathering.