Introduction
Garlic Parmesan Chicken Skewers are a delightful combination of flavors that create a mouthwatering dish. Perfect for grilling season or a quick weeknight meal, these skewers are easy to prepare and sure to impress. The blend of garlic and parmesan elevates the juicy chicken, making each bite fragrant and savory. Whether you serve them as an appetizer or as a main dish, they are bound to be a hit with family and friends.
Detailed Ingredients with measures
– Chicken Breast: 1 pound, cut into cubes
– Olive Oil: ¼ cup
– Garlic: 4 cloves, minced
– Parmesan Cheese: ½ cup, grated
– Italian Seasoning: 1 tablespoon
– Salt: ½ teaspoon
– Black Pepper: ½ teaspoon
– Skewers: 4-6, soaked in water if wooden
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Yield: 4 servings
This recipe is not only simple but also versatile, allowing you to customize it with your favorite herbs or vegetables. Enjoy these garlic parmesan chicken skewers at your next gathering or as a wholesome family dinner.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. This will help them cook evenly and make them easier to skewer.
Step 2: Make the Marinade
In a bowl, combine melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.
Step 3: Marinate the Chicken
Add the chicken pieces to the marinade. Toss the chicken until each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
Step 4: Prepare the Skewers
While the chicken is marinating, soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
Step 5: Assemble the Skewers
Once the chicken has marinated, thread the pieces onto the soaked skewers. Make sure to leave a little space between each piece to ensure even cooking.
Step 6: Preheat the Grill
Preheat your grill to medium-high heat. This will ensure the chicken cooks through while developing a nice char.
Step 7: Grill the Skewers
Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 8: Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve the garlic Parmesan chicken skewers warm, and enjoy!
Notes
Note 1: Skewering Tips
If you prefer, you can also add vegetables such as bell peppers or onions to the skewers for added flavor and color.
Note 2: Storage
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill before serving.
Note 3: Alternative Cooking Methods
These skewers can also be baked in the oven at 400°F (200°C) for about 15-20 minutes if grilling is not an option.
Cook techniques
Marinating
Marinating the chicken in a garlic-parmesan blend enhances the flavor and tenderness. Allow the chicken to marinate for at least 30 minutes, or up to overnight for the best results.
Skewering
Using skewers is an effective way to cook chicken evenly on the grill or in the oven. Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning.
Grilling
Grilling the skewers adds a delicious smoky flavor. Preheat the grill to medium-high heat and grill the skewers for about 10-15 minutes, turning occasionally until fully cooked.
Basting
Basting the skewers with the marinade during cooking adds moisture and enhances the flavor. Use a brush to apply the marinade every few minutes.
Serving
Serve the garlic Parmesan chicken skewers immediately after cooking for the best taste and texture. Pair with fresh vegetables or a light salad.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for a juicier option. Just ensure they are cut into similar sizes for even cooking.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours in the refrigerator for maximum flavor.
Can I bake these skewers instead of grilling them?
Yes, you can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.
What can I serve with garlic Parmesan chicken skewers?
These skewers pair well with rice, salad, or grilled vegetables for a complete meal.
How do I know when the chicken is done cooking?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
Conclusion
Enjoying Garlic Parmesan Chicken Skewers not only provides a delicious meal but also offers a perfect opportunity to gather with friends and family. These skewers are easy to prepare, packed with flavor, and versatile enough to be served as an appetizer or main dish. Whether grilled or baked, they are sure to impress at any gathering or casual dinner.
More recipes suggestions and combination
Grilled Vegetable Skewers
Combine your chicken skewers with colorful grilled vegetable skewers. Bell peppers, zucchini, mushroom, and red onions drizzled with olive oil and herbs make a great side.
Caprese Salad Skewers
Prepare mini caprese skewers with cherry tomatoes, fresh basil, and mozzarella balls. Drizzle with balsamic glaze for a refreshing complement to the chicken.
Buffalo Chicken Skewers
For a spicy twist, try buffalo chicken skewers. Toss cooked chicken pieces in buffalo sauce and grill them for a zesty flavor.
Italian Sausage and Peppers Skewers
Mix in some Italian sausage with bell peppers and onions on the skewers for a hearty addition that pairs perfectly with the garlic parmesan flavor.
Fruit and Cheese Skewers
Finish your meal with sweet and savory fruit and cheese skewers. Use a combination of grapes, pineapple, and cheddar or brie for a delightful palate cleanser.
