Contents
Introduction
Glazed Pigs in a Blanket is a delightful twist on the classic appetizer that combines savory sausage with a sweet glaze, all wrapped in flaky pastry. Perfect for parties, game day snacks, or casual gatherings, this dish is sure to impress your guests and become a cherished favorite.
Detailed Ingredients with measures
– Mini hot dogs or cocktail sausages: 1 package
– Crescent roll dough: 1 can
– Brown sugar: 1/4 cup
– Maple syrup: 1/4 cup
– Mustard: 1 tablespoon
– Sesame seeds: 1 tablespoon (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 mini pigs in a blanket
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pigs in a Blanket
Unroll a package of crescent roll dough on a clean surface. Separate the dough into triangles.
Wrap the Hot Dogs
Place a hot dog on the wide end of each triangle and roll the dough around it. Make sure to seal the edges to keep the filling inside.
Arrange on a Baking Sheet
Line a baking sheet with parchment paper. Place the wrapped hot dogs on the baking sheet, leaving some space between each.
Brush with Egg Wash
In a small bowl, beat an egg and brush it over the tops of the wrapped hot dogs to create a golden finish.
Bake in the Oven
Bake in the preheated oven for about 12-15 minutes or until the dough is golden brown.
Prepare the Glaze
While the pigs in a blanket are baking, combine brown sugar, Dijon mustard, and a splash of Worcestershire sauce in a small saucepan over medium heat. Stir until the sugar has dissolved.
Glaze the Pigs in a Blanket
Once the pigs in a blanket are golden brown, remove them from the oven and immediately brush the glaze over the top of each piece.
Return to Oven
Return the glazed pigs in a blanket to the oven for an additional 2-3 minutes to set the glaze.
Serve Warm
Remove from the oven and let cool slightly before serving warm. Enjoy!
Notes
Serving Suggestions
These pigs in a blanket can be served as an appetizer or a fun party snack with a variety of dipping sauces such as mustard, ketchup, or barbecue sauce.
Storage Instructions
Leftover pigs in a blanket can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
To reheat, place them back in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Cook techniques
1. Baking
Baking is the primary cooking method for glazed pigs in a blanket, ensuring they are perfectly cooked and golden brown.
2. Wrapping
Properly wrapping the sausages in dough is key to achieving a crispy exterior and juicy interior.
3. Glazing
Applying a glaze enhances flavor and gives a shiny, appetizing finish to the dish.
4. Preheating
Always preheat your oven to ensure even cooking from the start.
5. Cooling
Allowing the pigs in a blanket to cool slightly before serving helps the glaze set and makes them easier to handle.
FAQ
Can I use different types of sausages?
Yes, you can use various types of sausages to customize the flavor of your pigs in a blanket.
What kind of dough should I use?
You can use crescent roll dough, puff pastry, or any refrigerated dough suitable for wrapping.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I make them ahead of time?
Yes, you can prepare the pigs in a blanket ahead of time and bake them just before serving.
What dipping sauces pair well?
Popular dipping sauces include honey mustard, ranch dressing, or barbecue sauce.
Conclusion
Bringing together the savory flavor of sausages and the sweetness of a delightful glaze, glazed pigs in a blanket make for an irresistible appetizer or snack. Their combination of textures and flavors is sure to please a crowd, making them a great choice for parties, game days, or any casual gathering. With simple ingredients and easy preparation, these treats will quickly become a favorite.
More recipes suggestions and combination
Spicy Pigs in a Blanket
Add a kick to your pigs in a blanket by using spicy sausages or adding jalapeños to the filling. Serve with a zesty dipping sauce for an extra flavor boost.
Cheesy Pigs in a Blanket
Incorporate cheese into your pigs in a blanket by wrapping each sausage with cheese slices before rolling them in dough. This addition creates a melty surprise with every bite.
Around the World Variations
Experiment with international flavors by using different types of sausages, such as chorizo for a Spanish twist or Italian sausage for a rich, herby flavor.
Double Glazed Pigs in a Blanket
For an even sweeter touch, try a double glaze technique where you brush the pigs in a blanket with glaze before baking and again halfway through for a sticky-sweet exterior.
Pigs in a Blanket Sliders
Transform glazed pigs in a blanket into sliders by placing them in small buns and adding toppings like mustard, relish, or coleslaw for a fun twist.
