Introduction
Indulge in the delightful experience of making Gooey Mozzarella Biscuit Bombs, a mouth-watering treat that combines flaky biscuits with the cheesy goodness of mozzarella. Perfect as an appetizer or snack, these biscuit bombs are super easy to prepare and sure to please anyone who loves cheese. With a golden-brown exterior and a gooey center, they are best enjoyed fresh out of the oven.
Detailed Ingredients with measures
– Biscuit dough: 1 can (16.5 oz)
– Mozzarella cheese: 8 oz, cut into small cubes
– Garlic powder: 1 teaspoon
– Butter: 3 tablespoons, melted
– Italian seasoning: 1 teaspoon
– Parsley: Fresh, for garnish (optional)
– Marinara sauce: For dipping, if desired
Prep Time
Prep time for these delicious biscuit bombs is approximately 10 minutes. This allows you to get everything ready without any fuss, so you can focus on the fun part—baking!
Cook Time, Total Time, Yield
Cook time is around 15 minutes, making the total time for preparing this dish approximately 25 minutes. This recipe yields about 12 biscuit bombs, perfect for sharing or enjoying all by yourself!