Introduction
Indulge in the delightful experience of making Gooey Mozzarella Biscuit Bombs, a mouth-watering treat that combines flaky biscuits with the cheesy goodness of mozzarella. Perfect as an appetizer or snack, these biscuit bombs are super easy to prepare and sure to please anyone who loves cheese. With a golden-brown exterior and a gooey center, they are best enjoyed fresh out of the oven.
Detailed Ingredients with measures
– Biscuit dough: 1 can (16.5 oz)
– Mozzarella cheese: 8 oz, cut into small cubes
– Garlic powder: 1 teaspoon
– Butter: 3 tablespoons, melted
– Italian seasoning: 1 teaspoon
– Parsley: Fresh, for garnish (optional)
– Marinara sauce: For dipping, if desired
Prep Time
Prep time for these delicious biscuit bombs is approximately 10 minutes. This allows you to get everything ready without any fuss, so you can focus on the fun part—baking!
Cook Time, Total Time, Yield
Cook time is around 15 minutes, making the total time for preparing this dish approximately 25 minutes. This recipe yields about 12 biscuit bombs, perfect for sharing or enjoying all by yourself!
Detailed Directions and Instructions
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Open the Biscuit Dough
Carefully open the tube of biscuit dough. Separate the biscuits and lay them out flat.
Prepare the Cheese Filling
Take mozzarella cheese sticks and cut each into quarters to create bite-sized pieces.
Stuff the Biscuits
Place a piece of the mozzarella cheese in the center of each biscuit. Gather the edges of the biscuit to enclose the cheese and shape it into a ball.
Arrange on the Baking Sheet
Place the stuffed biscuits on the prepared baking sheet, ensuring they are spaced a few inches apart.
Brush with Butter
Melt some butter and brush it generously over the tops of the biscuit bombs for added flavor and browning.
Sprinkle Seasoning
Sprinkle garlic powder and Italian seasoning over the brushed biscuits for an extra kick of flavor.
Bake in the Oven
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Cool Slightly
Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes before serving.
Notes
Cheese Options
Feel free to experiment with different types of cheese, such as pepper jack or cheddar, for varied flavor profiles.
Sides for Serving
These biscuit bombs pair well with marinara sauce or ranch dressing for dipping.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing Tips
You can freeze the unbaked biscuit bombs. Just place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Cook techniques
Preparing the Biscuit Dough
To create the perfect base for your mozzarella biscuit bombs, gently mix the dough ingredients until just combined. Avoid overworking the dough to keep the biscuits light and fluffy.
Stuffing the Biscuits
Spoon the mozzarella cheese into the center of each biscuit dough portion. Make sure to seal the edges well to prevent any cheese from leaking out during baking.
Baking Tips
Preheat your oven to the recommended temperature to ensure uniform cooking. Place the stuffed biscuits on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
Serving Suggestions
Serve the gooey mozzarella biscuit bombs warm, directly out of the oven. Pair with marinara sauce for dipping to enhance the flavor.
FAQ
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or pepper jack for a variant flavor profile.
How do I store leftover biscuit bombs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven to maintain their crispy texture.
Can I freeze the biscuit bombs before baking?
Absolutely! You can freeze the assembled biscuit bombs on a baking sheet, then transfer them to a freezer bag. Bake them directly from frozen, but add a few extra minutes to the cooking time.
What can I serve with mozzarella biscuit bombs?
These biscuit bombs pair well with marinara sauce, ranch dressing, or a fresh salad for a complete meal.
More recipes suggestions and combination
Conclusion
The Gooey Mozzarella Biscuit Bombs are a delightful treat that combines the crispiness of biscuit dough with the ooey-gooeyness of melted mozzarella cheese. They make an excellent appetizer or snack for any occasion, promising to be a crowd-pleaser with their irresistible cheesy center.
More recipes suggestions and combination
Cheesy Spinach and Artichoke Bombs
Combine the flavors of classic spinach and artichoke dip by filling your biscuit bombs with a mixture of spinach, artichoke hearts, cream cheese, and mozzarella.
Buffalo Chicken Biscuit Bombs
Add some heat by stuffing your biscuit bombs with shredded buffalo chicken and mozzarella cheese. Serve with ranch or blue cheese dressing for dipping.
Pesto Caprese Biscuit Bombs
Elevate your snack by filling dough with fresh mozzarella, tomatoes, and pesto for a bright and fresh Italian-inspired flavor.
Meatball and Marinara Bombs
Fill your biscuits with bite-sized meatballs smothered in marinara sauce and cheese for a comforting twist.
Sweet Cinnamon Sugar Bombs
Transform your biscuit bombs into a dessert by filling them with a mixture of cream cheese and cinnamon sugar, then rolling them in cinnamon sugar before baking.
