Introduction
Hawaiian Carrot Pineapple Cake is a delightful dessert that combines the flavors of moist carrot cake with the tropical essence of pineapple. This cake not only tastes amazing but also offers a beautiful presentation that makes it perfect for gatherings, birthdays, or any special occasion. The blend of spices, sweetness from the carrots and pineapple, and the creamy frosting create a truly memorable treat.
Detailed Ingredients with measures
Carrots, grated – 2 cups
Crushed pineapple, drained – 1 cup
All-purpose flour – 2 cups
Granulated sugar – 1 ½ cups
Brown sugar – 1 cup
Baking soda – 2 teaspoons
Baking powder – 1 teaspoon
Ground cinnamon – 1 teaspoon
Salt – ½ teaspoon
Vegetable oil – 1 cup
Eggs – 4 large
Vanilla extract – 2 teaspoons
Chopped walnuts or pecans (optional) – 1 cup
Cream cheese, softened – 8 oz
Butter, softened – ½ cup
Powdered sugar – 4 cups
Vanilla extract for frosting – 1 teaspoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 12 servings
