Make every meal unforgettable with Korean Cheese Corn, a delicious and cheesy side dish that combines sweet corn, creamy cheese, and a hint of spice. This unique recipe is perfect for gatherings, parties, or a cozy night in. It’s an easy-to-make dish that will surely please everyone at the table.
Detailed Ingredients with measures
Sweet corn – 2 cups (fresh or frozen)
Butter – 2 tablespoons
Mayonnaise – 1/4 cup
Shredded cheese (mozzarella or a cheese blend) – 1 cup
Korean red pepper flakes – 1 teaspoon (adjust to taste)
