Contents
Introduction
Loaded mashed potato puffs are a delightful twist on traditional mashed potatoes. These delicious bites are perfect as appetizers, snacks, or side dishes. With their crispy exterior and creamy, flavorful interior, they are sure to be a hit at any gathering. This recipe combines the comforting flavors of mashed potatoes with added ingredients to elevate the taste and texture, making them irresistible.
Detailed Ingredients with measures
Mashed Potatoes: 2 cups
Shredded Cheddar Cheese: 1 cup
Bacon Bits: 1/2 cup
Green Onions, chopped: 1/4 cup
Egg: 1 large
Flour: 1/4 cup
Garlic Powder: 1 teaspoon
Salt: to taste
Pepper: to taste
Oil for frying
Prep Time
The preparation time for loaded mashed potato puffs is approximately 20 minutes. This includes gathering your ingredients, mixing the components, and shaping the puffs for frying.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: About 24 puffs
Detailed Directions and Instructions
Prepare the Potatoes
Begin by washing and peeling the potatoes. Cut them into quarters to ensure even cooking.
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Once boiling, cook the potatoes for 15-20 minutes or until they are fork-tender.
Drain and Steam Dry
Once cooked, drain the potatoes in a colander. Let them sit for a few minutes to allow excess moisture to evaporate.
Mash the Potatoes
Return the drained potatoes to the pot. Use a potato masher to mash them until smooth. You can also use a potato ricer for a fluffier texture.
Add Ingredients
Mix in your desired ingredients, such as cream cheese, sour cream, cheddar cheese, green onions, salt, and pepper. Stir until well combined and creamy.
Chill the Mixture
Refrigerate the potato mixture for about 30 minutes to allow it to firm up, which makes it easier to shape into puffs.
Preheat the Oven
Preheat your oven to 400°F (200°C) while the mixture is chilling.
Shape the Puffs
Once chilled, using your hands or a cookie scoop, form the potato mixture into small balls or puffs and place them onto a lined baking sheet.
Bake the Potato Puffs
Bake the potato puffs in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside.
Serve and Enjoy
Remove the puffs from the oven and let them cool slightly before serving.
Notes
Storage
These potato puffs can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can also freeze uncooked potato puffs. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen when ready to serve, adding a few extra minutes to the baking time.
Ingredient Variations
Feel free to customize the ingredients based on your preferences. You can add crispy bacon, different types of cheese, or herbs to enhance the flavor.
Cook techniques
Boiling Potatoes
Start by boiling the potatoes until they are fork-tender. This ensures they mash easily and mix well with the other ingredients for the puffs.
Mashing
Once the potatoes are boiled, mash them to a smooth consistency. This will help avoid any lumps in the final product, making the puffs uniform and fluffy.
Cheese Blending
Fold in shredded cheese while the potatoes are still warm. This helps the cheese melt comfortably and integrate well with the mashed potatoes.
Shaping Puffs
Use a scoop or your hands to form the mashed potato mixture into bite-sized balls. Ensure they are compact to hold their shape during baking.
Baking
Bake the puffs until they are golden and crispy on the outside. This gives them a delightful texture and enhances the flavor.
Cooling
Allow the puffs to cool slightly on a wire rack before serving. This helps maintain their shape and prevents them from becoming soggy.
FAQ
Can I use any type of potato for this recipe?
While you can use different types of potatoes, Yukon Golds or Russets are recommended for their creamy texture.
Can I prepare these puffs in advance?
Yes, you can prepare the potato mixture ahead of time and refrigerate it. Shape and bake them right before serving.
What can I serve with loaded mashed potato puffs?
They pair well with sour cream, chives, or your favorite dipping sauce.
Can I make these puffs gluten-free?
This recipe does not contain any gluten ingredients, but always check your specific brand of cheese and any additional ingredients for gluten content.
How do I store leftover puffs?
Store any leftover puffs in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.
More recipes suggestions and combination
Conclusion
These loaded mashed potato puffs are a delightful combination of creamy potatoes and savory toppings, making them an excellent side dish or snack. Their crispy exterior and fluffy interior create a satisfying texture that everyone will enjoy. Perfect for gatherings or a cozy family dinner, these puffs are sure to impress.
More recipes suggestions and combination
Cheesy Broccoli Casserole
Combine broccoli with a creamy cheese sauce for a comforting side dish that pairs perfectly with your mashed potato puffs.
Buffalo Cauliflower Bites
Add a spicy twist to your meal by serving these crispy buffalo cauliflower bites alongside your potato puffs for a delicious contrast.
Garlic Herb Roasted Chicken
Serve your loaded mashed potato puffs with tender garlic herb roasted chicken for a complete and savory dinner.
Loaded Baked Potato Skins
For a similar flavor profile, try preparing loaded baked potato skins as an appetizer to complement the puffs.
Spinach and Artichoke Dip
Offer a creamy spinach and artichoke dip as a dip for your potato puffs for a great combination of flavors.
Honey Glazed Carrots
Sweeten the meal with honey glazed carrots, providing a lovely contrast to the rich flavors of the puffs.
Classic Caesar Salad
A crisp Caesar salad can brighten up your plate and provide a refreshing balance to the hearty potato puffs.
