Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by lining it with parchment paper.
Prepare the Cookie Dough
In a large mixing bowl, combine the softened butter, peanut butter, and brown sugar. Mix until well blended and creamy.
Add the Eggs and Vanilla
Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, stirring until just combined.
Fold in the Chocolate Chips
Gently fold the chocolate chips into the cookie dough until evenly distributed.
Spread the Dough in the Baking Dish
Pour the cookie dough into the prepared baking dish, spreading it evenly with a spatula.
Bake the Cookie Bars
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool the Cookie Bars
Remove the baking dish from the oven and allow the cookie bars to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Cut and Serve
Once the cookie bars have cooled, cut them into squares and serve.
Notes
Storage Instructions
Store the cookie bars in an airtight container at room temperature for up to one week.
Freezing Tips
These cookie bars can be frozen for longer storage. Wrap individual pieces in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer.
Variations
Consider adding your favorite nuts or using different types of chocolate chips for variety.
Serving Suggestions
These cookie bars pair well with a glass of milk or a scoop of ice cream for a delightful dessert.
