Contents
Introduction
Peppermint Crunch White Chocolate Covered Graham Crackers are the perfect combination of sweet and crunchy, making them a delightful treat for any occasion. With their festive appearance and refreshing peppermint flavor, these treats are sure to bring joy to your holiday gatherings or simply satisfy a sweet tooth. This easy-to-make recipe requires minimal ingredients and is perfect for sharing with family and friends.
Detailed Ingredients with measures
Graham Crackers – 1 box (about 14 full sheets)
White Chocolate Chips – 2 cups
Crushed Peppermint Candies – 1 cup
Vegetable Oil or Shortening – 1 tablespoon (optional, for thinning chocolate)
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 28 chocolate-covered graham cracker pieces
Detailed Directions and Instructions
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the graham crackers from sticking.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval until smooth.
Step 3: Dip the Graham Crackers
Dip each graham cracker into the melted white chocolate, ensuring each cracker is fully coated.
Step 4: Place on Baking Sheet
Place the coated graham crackers on the prepared baking sheet.
Step 5: Add Peppermint Crunch
While the white chocolate is still wet, sprinkle peppermint crunch over the top of each cracker.
Step 6: Allow to Set
Let the chocolate-covered graham crackers sit at room temperature or refrigerate until the chocolate is set.
Step 7: Cut and Serve
Once the chocolate is firm, cut the graham crackers into smaller pieces if desired, and serve.
Notes
Note 1: Chocolate Melting
Be careful not to overheat the white chocolate, as it can become grainy if melted too much.
Note 2: Peppermint Crunch Substitute
You can substitute peppermint crunch with crushed candy canes or any other desired topping.
Note 3: Storage
Store the finished graham crackers in an airtight container to maintain freshness.
Cook techniques
Melting Chocolate
Melting chocolate can be done using a double boiler or a microwave. For the double boiler, heat water in a pot and place a heatproof bowl on top with chocolate inside, stirring occasionally. For microwave melting, place chocolate in a microwave-safe bowl and heat in short intervals, stirring in between to prevent burning.
Coating Graham Crackers
To coat graham crackers in chocolate, dip each cracker fully into the melted chocolate, ensuring it’s evenly covered. Use a fork to lift the cracker out, allowing excess chocolate to drip off before placing it on parchment paper to set.
Crushing Candy Canes
For a uniform crush, place candy canes in a zip-top bag and use a rolling pin to gently crush them into small pieces. This will create the perfect topping for your coated graham crackers.
FAQ
What type of chocolate is best for coating?
White chocolate is often preferred for this recipe as it complements the peppermint flavor, but you can also use milk or dark chocolate based on personal preference.
How can I store the chocolate-covered graham crackers?
Store the finished graham crackers in an airtight container at room temperature for up to a week to maintain their freshness.
Yes, you can substitute graham crackers with other cookies like vanilla wafers or even oreos for a different flavor profile.
Is it possible to make these without peppermint?
Absolutely! If you prefer, omit the peppermint and use just the chocolate coating for a delicious treat without the minty flavor.
Conclusion
The Peppermint Crunch White Chocolate Covered Graham Crackers are a delightful treat that combines the creamy sweetness of white chocolate with the refreshing flavor of peppermint. They make for a perfect festive snack or a delightful gift during the holiday season. Easy to make and irresistibly delicious, these treats are sure to be a hit with family and friends.
More recipes suggestions and combination
Chocolate-Dipped Pretzel Rods
A fun and easy treat where crunchy pretzel rods are dipped in chocolate and decorated with festive sprinkles for a sweet and salty combination.
Peppermint Bark
Layered chocolate bark featuring rich dark and white chocolate topped with crushed peppermint candies, perfect for a holiday dessert.
Rice Krispie Treats
Classic marshmallow and butter mixture combined with crispy rice cereal, which can be dressed up with chocolate drizzles or festive sprinkles.
Candy Cane Cookies
These buttery, peppermint-flavored cookies shaped like candy canes make for a whimsical dessert that captures holiday cheer.
Chocolate-Covered Oreos
Dipped Oreos in chocolate with a variety of toppings—add crushed nuts, sprinkles, or holiday-themed decorations for added flair.
Homemade Hot Chocolate Mix
Create a rich and creamy hot chocolate mix that can be jarred and given as gifts or enjoyed on cozy winter evenings.
