Peppermint Crunch White Chocolate Covered Graham Crackers

Peppermint Crunch White Chocolate Covered Graham Crackers
Peppermint Crunch White Chocolate Covered Graham Crackers

Introduction

Peppermint Crunch White Chocolate Covered Graham Crackers are the perfect combination of sweet and crunchy, making them a delightful treat for any occasion. With their festive appearance and refreshing peppermint flavor, these treats are sure to bring joy to your holiday gatherings or simply satisfy a sweet tooth. This easy-to-make recipe requires minimal ingredients and is perfect for sharing with family and friends.

Detailed Ingredients with measures

Graham Crackers – 1 box (about 14 full sheets)
White Chocolate Chips – 2 cups
Crushed Peppermint Candies – 1 cup
Vegetable Oil or Shortening – 1 tablespoon (optional, for thinning chocolate)

Prep Time

Prep Time: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 28 chocolate-covered graham cracker pieces

Peppermint Crunch White Chocolate Covered Graham Crackers
Peppermint Crunch White Chocolate Covered Graham Crackers

Detailed Directions and Instructions

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the graham crackers from sticking.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval until smooth.

Step 3: Dip the Graham Crackers

Dip each graham cracker into the melted white chocolate, ensuring each cracker is fully coated.

Step 4: Place on Baking Sheet

Place the coated graham crackers on the prepared baking sheet.

Step 5: Add Peppermint Crunch

While the white chocolate is still wet, sprinkle peppermint crunch over the top of each cracker.

Step 6: Allow to Set

Let the chocolate-covered graham crackers sit at room temperature or refrigerate until the chocolate is set.

Step 7: Cut and Serve

Once the chocolate is firm, cut the graham crackers into smaller pieces if desired, and serve.

Notes

Note 1: Chocolate Melting

Be careful not to overheat the white chocolate, as it can become grainy if melted too much.

Note 2: Peppermint Crunch Substitute

You can substitute peppermint crunch with crushed candy canes or any other desired topping.

Note 3: Storage

Store the finished graham crackers in an airtight container to maintain freshness.

Peppermint Crunch White Chocolate Covered Graham Crackers
Peppermint Crunch White Chocolate Covered Graham Crackers

Cook techniques

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