Introduction
Peppermint Kiss Cookies are a delightful holiday treat that combines the rich flavor of chocolate with a refreshing hint of peppermint. These cookies are not only a visual delight but also a burst of flavor in every bite. Perfect for festive gatherings or as a sweet gift, these cookies are sure to impress your family and friends.
Detailed Ingredients with measures
– All-purpose flour – 2 cups
– Unsweetened cocoa powder – 1/2 cup
– Baking powder – 1 tsp
– Salt – 1/2 tsp
– Unsalted butter, softened – 1 cup
– Granulated sugar – 1 cup
– Brown sugar – 1/2 cup
– Large eggs – 2
– Vanilla extract – 1 tsp
– Peppermint extract – 1/2 tsp
– Hershey’s Kisses (Peppermint) – 24 pieces
– Powdered sugar – for rolling
Prep Time
The preparation time for these delicious cookies is approximately 20 minutes. This allows you to mix your ingredients and prepare your baking sheets before the baking process begins.
Cook Time, Total Time, Yield
The cook time for these cookies is about 10-12 minutes. Therefore, when you combine the prep time and the cooking time, the total time comes to around 30-35 minutes. This recipe yields about 24 cookies, making it perfect for sharing or enjoying throughout the holiday season.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking.
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent cookies from sticking.
Mix Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Egg and Extracts
Beat in the egg, peppermint extract, and vanilla extract, mixing until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Dry Ingredients with Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips for added flavor and texture.
Form the Cookies
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, keeping them spaced apart.
Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft.
Cool on the Baking Sheets
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Top with Peppermint Kisses
Once cooled, gently press a peppermint kiss onto the center of each cookie.
Allow to Set
Let the cookies sit for a few minutes for the kisses to soften, then serve.
Notes
Butter Temperature
Ensure the butter is softened to room temperature for better incorporation.
Chocolate Chip Variations
Feel free to use milk chocolate, dark chocolate, or a combination of your favorite chocolate chips.
Storage Instructions
Store leftover cookies in an airtight container at room temperature for up to a week.
Freezing Cookies
You can freeze the cookie dough before baking; just roll them into balls and freeze in a single layer, then transfer to a freezer bag.
Adjustment Tips
Add more or less peppermint extract to suit your taste preference; start with less if you are unsure.
