Introduction
Peppermint Kiss Cookies are a delightful holiday treat that combines the rich flavor of chocolate with a refreshing hint of peppermint. These cookies are not only a visual delight but also a burst of flavor in every bite. Perfect for festive gatherings or as a sweet gift, these cookies are sure to impress your family and friends.
Detailed Ingredients with measures
– All-purpose flour – 2 cups
– Unsweetened cocoa powder – 1/2 cup
– Baking powder – 1 tsp
– Salt – 1/2 tsp
– Unsalted butter, softened – 1 cup
– Granulated sugar – 1 cup
– Brown sugar – 1/2 cup
– Large eggs – 2
– Vanilla extract – 1 tsp
– Peppermint extract – 1/2 tsp
– Hershey’s Kisses (Peppermint) – 24 pieces
– Powdered sugar – for rolling
Prep Time
The preparation time for these delicious cookies is approximately 20 minutes. This allows you to mix your ingredients and prepare your baking sheets before the baking process begins.
Cook Time, Total Time, Yield
The cook time for these cookies is about 10-12 minutes. Therefore, when you combine the prep time and the cooking time, the total time comes to around 30-35 minutes. This recipe yields about 24 cookies, making it perfect for sharing or enjoying throughout the holiday season.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking.
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent cookies from sticking.
Mix Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Egg and Extracts
Beat in the egg, peppermint extract, and vanilla extract, mixing until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Dry Ingredients with Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips for added flavor and texture.
Form the Cookies
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, keeping them spaced apart.
Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft.
Cool on the Baking Sheets
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Top with Peppermint Kisses
Once cooled, gently press a peppermint kiss onto the center of each cookie.
Allow to Set
Let the cookies sit for a few minutes for the kisses to soften, then serve.
Notes
Butter Temperature
Ensure the butter is softened to room temperature for better incorporation.
Chocolate Chip Variations
Feel free to use milk chocolate, dark chocolate, or a combination of your favorite chocolate chips.
Storage Instructions
Store leftover cookies in an airtight container at room temperature for up to a week.
Freezing Cookies
You can freeze the cookie dough before baking; just roll them into balls and freeze in a single layer, then transfer to a freezer bag.
Adjustment Tips
Add more or less peppermint extract to suit your taste preference; start with less if you are unsure.
Cook Techniques
Chilling the Dough
Chilling the dough helps the cookies maintain their shape during baking and ensures a chewy texture.
Rolling Cookies
Properly roll the cookie dough into uniform balls for even baking and consistent size.
Baking on Parchment Paper
Using parchment paper prevents sticking and allows for easy transfer of cookies from the baking sheet.
Melting Chocolate
Melt chocolate gently to avoid scorching and achieve a smooth consistency for drizzling.
Crushing Peppermints
Finely crush the peppermints for a better texture and distribution of flavor in the cookies.
FAQ
Can I substitute the peppermint with another flavor?
Yes, you can substitute peppermint with other extracts like vanilla or almond for a different taste.
How do I store leftover cookies?
Store cookies in an airtight container at room temperature to keep them fresh.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months; just make sure to wrap it well.
What type of chocolate is best for drizzling?
Semi-sweet or dark chocolate is recommended for drizzling, as it complements the sweetness of the cookies.
How long do the cookies last after baking?
The cookies typically last about a week when stored properly in an airtight container.
Conclusion
Peppermint Kiss Cookies are a festive treat that perfectly blend the flavors of chocolate and peppermint. The combination of soft cookie and the signature peppermint kiss creates a delightful dessert that is sure to impress during the holiday season. With their vibrant appearance and rich taste, these cookies are not only a pleasing addition to any cookie platter but also a joy to share with friends and family.
More recipes suggestions and combination
Chocolate Chip Mint Cookies
Enhance your cookie tray with a twist on the classic chocolate chip cookie by adding mint extract and mini chocolate chips for a refreshing taste.
Peppermint Bark
Make a layered peppermint bark by melting chocolate and mixing in crushed peppermint candies, creating a simple yet indulgent holiday treat.
Chocolate Peppermint Cupcakes
Bake chocolate cupcakes and top them with peppermint-flavored frosting and a mini peppermint kiss for an added festive touch.
Hot Chocolate Peppermint Dippers
Pair your peppermint kiss cookies with warm hot chocolate and use them as delicious dippers for an interactive dessert experience.
Snowball Cookies
Try making snowball cookies with crushed peppermint added to the dough for a unique take on this traditional treat, rolling them in powdered sugar for a snowy finish.
