Introduction
If you’re looking for a delightful, fresh twist on a classic dish, this no-egg potato salad recipe is perfect for you. This version is light and flavorful, ideal for picnics, barbecues, or as a side dish for any meal. With a blend of crunchy vegetables and a creamy dressing, it brings together the comforting taste of traditional potato salad without the use of eggs.
Detailed Ingredients with measures
– Potatoes: 2 pounds, peeled and diced
– Celery: 1 cup, finely chopped
– Red onion: ½ cup, finely chopped
– Dill pickle: ½ cup, diced
– Fresh dill: 2 tablespoons, chopped
– Vegan mayonnaise: ½ cup
– Dijon mustard: 2 tablespoons
– Apple cider vinegar: 1 tablespoon
– Salt: 1 teaspoon
– Black pepper: ½ teaspoon
Prep Time
Preparation takes approximately 15-20 minutes.
Cook Time, Total Time, Yield
The cooking time for the potatoes is about 15-20 minutes, bringing the total time to around 35-40 minutes. This recipe yields approximately 6 servings.
