Contents
Introduction
If you’re looking for a delightful dessert that brings the vibrant flavors of summer right to your table, this refreshing lemonade pie is the perfect choice. Easy to make and perfect for any occasion, this pie features a zesty lemon filling nestled in a creamy base, all resting within a graham cracker crust. It’s not just a treat; it’s a slice of sunshine.
Detailed Ingredients with measures
– 1 ½ cups of graham cracker crumbs
– ½ cup of granulated sugar
– ½ cup of unsalted butter, melted
– 1 cup of fresh lemon juice
– 1 tablespoon of lemon zest
– 1 cup of sweetened condensed milk
– 1 cup of heavy cream
– Extra lemon slices for garnish (optional)
Prep Time
Preparation time for this lemonade pie is approximately 15 minutes. This quick prep makes it ideal for spontaneous gatherings or special occasions when you want to impress your guests without spending hours in the kitchen.
Cook Time, Total Time, Yield
Cook time is minimal since this pie is typically chilled rather than baked; allow about 4 hours for it to set in the refrigerator. In total, the pie will take about 4 hours and 15 minutes from start to finish. This recipe yields one 9-inch pie, serving approximately 8 to 10 people, making it an excellent choice for gatherings, picnics, or family dinners.
Detailed Directions and Instructions
Prepare the Crust
To start, preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie pan to form the crust. Bake the crust for about 8-10 minutes, or until it is lightly golden. Once done, remove it from the oven and let it cool completely.
Make the Lemonade Filling
In another bowl, whisk together the sweetened condensed milk and lemon juice until well combined. The mixture should thicken slightly. Next, fold in the whipped topping until it is evenly blended with the lemon mixture.
Assemble the Pie
Pour the lemonade filling into the cooled crust, spreading it evenly. Use a spatula to smooth the top if needed.
Chill the Pie
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until it is set. For best results, chill it overnight.
Serve the Pie
Once the pie is set, slice it into wedges and serve chilled. Garnish with additional whipped topping or lemon slices, if desired.
Notes
Alternative Crust Options
You can use a pre-made graham cracker crust or try using an Oreo crust for a different flavor profile.
Sweetness Adjustment
Adjust the sweetness by varying the amount of sugar in the crust or mixing in some fresh fruit into the filling.
Storage Tips
The pie can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.
Serving Suggestions
This pie pairs well with fresh berries or a scoop of vanilla ice cream for added flavor.
Cook techniques
Making the Crust
To achieve a flaky and flavorful crust for your pie, combine crushed graham crackers with melted butter and sugar, then press the mixture firmly into the pie dish.
Preparing Lemon Filling
For a smooth and tangy filling, whisk together lemon juice, sweetened condensed milk, and egg yolks until well combined, ensuring there are no lumps.
Baking the Pie
Bake the pie until it is set and the filling has a slight jiggle in the center; this indicates a creamy consistency once cooled.
Chilling the Pie
After baking, let the pie cool to room temperature, and then refrigerate for several hours to allow the filling to fully set and enhance the flavors.
FAQ
Can I use store-bought crust instead of making my own?
Yes, using a store-bought graham cracker or pie crust can save time while still delivering great taste.
How do I know when the filling is perfectly set?
The filling should slightly jiggle in the center when you take it out of the oven, as it will continue to set while cooling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator to save time on the day you’re serving it.
What can I use as a substitute for sweetened condensed milk?
You can make a homemade version using milk and sugar or use alternatives like coconut milk for a different flavor.
How long will the pie last in the refrigerator?
The pie can be stored in the refrigerator for up to 3-4 days, covered to maintain freshness.
Conclusion
Enjoying a slice of refreshing lemonade pie is a delightful way to experience the bright and zesty flavors of summer. This easy-to-make dessert not only satisfies your sweet tooth but also brings a burst of citrus freshness to your gatherings. Whether served at a picnic or a family dinner, this lemonade pie is sure to leave a lasting impression on your guests.
More recipes suggestions and combination
Lemon Blueberry Cheesecake
A creamy cheesecake infused with lemon zest and layered with fresh blueberries for a deliciously tangy treat.
Key Lime Pie Bars
Try these tangy key lime pie bars that offer the same refreshing flavor in a convenient, easy-to-serve format.
Strawberry Lemonade Slush
Blend fresh strawberries with lemonade for a cool, slushy drink that complements the pie perfectly.
Cucumber Mint Sparkler
A light and refreshing cucumber mint drink that pairs well with lemon desserts and is perfect for hot days.
Lemon Sorbet
Serve a chilled lemon sorbet as a palate cleanser between courses or as a refreshing dessert on its own.
