Introduction
If you’re looking for a delightful dessert that brings the vibrant flavors of summer right to your table, this refreshing lemonade pie is the perfect choice. Easy to make and perfect for any occasion, this pie features a zesty lemon filling nestled in a creamy base, all resting within a graham cracker crust. It’s not just a treat; it’s a slice of sunshine.
Detailed Ingredients with measures
– 1 ½ cups of graham cracker crumbs
– ½ cup of granulated sugar
– ½ cup of unsalted butter, melted
– 1 cup of fresh lemon juice
– 1 tablespoon of lemon zest
– 1 cup of sweetened condensed milk
– 1 cup of heavy cream
– Extra lemon slices for garnish (optional)
Prep Time
Preparation time for this lemonade pie is approximately 15 minutes. This quick prep makes it ideal for spontaneous gatherings or special occasions when you want to impress your guests without spending hours in the kitchen.
Cook Time, Total Time, Yield
Cook time is minimal since this pie is typically chilled rather than baked; allow about 4 hours for it to set in the refrigerator. In total, the pie will take about 4 hours and 15 minutes from start to finish. This recipe yields one 9-inch pie, serving approximately 8 to 10 people, making it an excellent choice for gatherings, picnics, or family dinners.
