Introduction
If you’re looking for a delicious and easy meal, Slow Cooker BBQ Chipotle Chicken Burritos might be just what you need. This recipe combines tender, flavorful chicken with a smoky chipotle kick, creating a dish that is sure to please the whole family. The slow cooker does all the hard work, allowing you to enjoy a hearty meal with minimal effort.
Detailed Ingredients with measures
Chicken breasts: 2 pounds
BBQ sauce: 1 cup
Chipotle peppers in adobo sauce: 2 peppers, minced
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Cumin: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Large tortillas: 4
Shredded cheese: 1 cup
Fresh cilantro: 1/4 cup, chopped (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 6 hours on low
Total time: 6 hours 15 minutes
Yield: 4 burritos
Detailed Directions and Instructions
Step 1: Prepare Chicken
Place the chicken breasts in the slow cooker.
Step 2: Add Seasonings
Sprinkle the chipotle powder, paprika, garlic powder, onion powder, salt, and black pepper over the chicken.
Step 3: Add BBQ Sauce
Pour the BBQ sauce over the seasoned chicken, ensuring it is evenly coated.
Step 4: Slow Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 5: Shred Chicken
Once cooked, shred the chicken using two forks directly in the slow cooker, mixing it with the sauce.
Step 6: Prepare Tortillas
Warm the tortillas in a dry skillet or microwave to soften them.
Step 7: Assemble Burritos
Spoon a portion of the shredded chicken into each tortilla, then add toppings such as cheese, avocado, and sour cream if desired.
Step 8: Roll Burritos
Fold the sides of the tortilla in and roll from the bottom to the top, securing the filling inside.
Step 9: Serve
Cut the burritos in half if desired and serve warm.
Notes
Note 1: Chicken Alternatives
You can substitute chicken breasts with thighs for a juicier option.
Note 2: Sauce Variations
Feel free to use your favorite BBQ sauce for different flavor profiles.
Note 3: Toppings
Customize your burritos with additional toppings like jalapeños, cilantro, or lime juice.
Note 4: Make Ahead
The shredded chicken can be made in advance and stored in the refrigerator for up to 3 days.
Cook techniques
Slow Cooking
Slow cooking allows the flavors to meld together and tenderizes the chicken, making it juicy and easy to shred. It is essential for achieving the rich taste in BBQ chipotle chicken.
Shredding
After cooking, shredding the chicken with two forks helps to soak up the sauce, ensuring that each bite is flavorful.
Layering Ingredients
To enhance flavor, layer ingredients properly in the slow cooker, starting with the chicken and then adding sauce and spices on top. This method ensures even cooking.
Building Burritos
When assembling burritos, it’s important to portion the filling evenly and wrap them tightly to prevent spills and ensure a satisfying bite.
Grilling or Toasting
Grilling or toasting the assembled burritos adds a crunchy texture and enhances the overall flavor with a slight char.
FAQ
Can I use a different type of meat?
Yes, you can substitute chicken with beef or pork, but cooking times may vary.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Can I freeze the burritos?
Yes, burritos can be wrapped tightly in foil and frozen for up to 3 months.
What can I serve with the burritos?
Consider serving with a side of rice, beans, or a fresh salad for a complete meal.
How spicy is the chipotle sauce?
The spice level can vary depending on the brand and amount used; adjust according to your preference.
Conclusion
The Slow Cooker BBQ Chipotle Chicken Burritos are a delicious and convenient meal option that combines tender, flavorful chicken with the smoky sweetness of BBQ and chipotle. Perfect for meal prep or a weeknight dinner, these burritos can satisfy cravings while also being easy to customize based on individual preferences. Enjoy them with your favorite toppings for a complete, satisfying meal.
More recipes suggestions and combination
Vegetarian Black Bean Burritos
Swap the chicken for black beans and add corn, diced tomatoes, and spices for a hearty vegetarian option.
BBQ Pulled Pork Burritos
Use pulled pork with BBQ sauce as the filling for a rich and savory twist on the classic burrito.
Chipotle Beef Burritos
Shred some chipotle-infused beef and combine it with rice and cheese for a flavorful beef burrito.
Mexican Street Corn Salad on the Side
Pair your burritos with a fresh Mexican street corn salad for a bright and zesty contrast.
Guacamole and Salsa Duo
Serve with homemade guacamole and fresh salsa for a perfect dipping option.
Southwest Quinoa Burritos
Try quinoa as a base alongside your chicken and black beans for a healthy grain-rich alternative.
