Snickerdoodle Cookie Cups

Snickerdoodle Cookie Cups
Snickerdoodle Cookie Cups

Introduction

Snickerdoodle cookie cups are a delightful twist on the classic snickerdoodle cookies that everyone loves. These tiny, soft, and chewy cookie cups are filled with a creamy cinnamon frosting that takes them to the next level of deliciousness. Perfect for gatherings, parties, or just treating yourself, these cookie cups are sure to impress. Let’s dive into what you need to make this sweet treat!

Detailed Ingredients with measures

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 teaspoons ground cinnamon

Prep Time

The preparation time for the snickerdoodle cookie cups is approximately 15 minutes. This includes gathering all your ingredients and preparing to make the dough.

Cook Time, Total Time, Yield

Cook time for the cookie cups is around 10 to 12 minutes, leading to a total time of about 25 to 27 minutes from start to finish. This recipe yields approximately 24 cookie cups, making it perfect for sharing or enjoying throughout the week!

Snickerdoodle Cookie Cups
Snickerdoodle Cookie Cups

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a muffin tin by spraying it with non-stick cooking spray or lining it with paper liners.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine butter, sugar, and brown sugar, and cream together until smooth. Add in eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract.

Step 3: Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet mixture, blending until just combined.

Step 4: Form Cookie Cups

Use a cookie scoop or spoon to drop a generous amount of cookie dough into each muffin tin cup, filling them about two-thirds full.

Step 5: Bake the Cookie Cups

Place the muffin tin in the preheated oven and bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.

Step 6: Create the Cup Shape

Once removed from the oven, let the cookie cups sit for a couple of minutes. Then, using the back of a small measuring spoon, gently press down the centers to create a cup shape.

Step 7: Cool the Cookie Cups

Allow the cookie cups to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Fill the Cookie Cups

Once cooled, fill each cookie cup with your desired filling, such as frosting, caramel, or chocolate ganache.

Notes

Storage

Store the cookie cups in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

Freezing

You can freeze unbaked cookie dough or baked cookie cups. Wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Variations

Feel free to customize the filling or add different toppings such as chopped nuts, sprinkles, or drizzles of chocolate.

Serving Suggestions

These cookie cups make a great dessert for parties or gatherings; consider pairing them with ice cream for an extra treat.

Snickerdoodle Cookie Cups
Snickerdoodle Cookie Cups

Cook techniques

Click next page below