Introduction
Stuffed lemon cookies are a delightful treat that combines the zesty brightness of lemon with a soft, chewy texture. These cookies are not only easy to make but also perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack. The filling adds a burst of sweetness that pairs perfectly with the tart lemon flavor, making each bite an unforgettable experience.
Detailed Ingredients with measures
– All-purpose flour: 2 1/2 cups
– Baking soda: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter, softened: 1 cup
– Granulated sugar: 1 cup
– Brown sugar: 1/2 cup
– Eggs: 2 large
– Fresh lemon juice: 1/4 cup
– Lemon zest: 1 tablespoon
– Vanilla extract: 1 teaspoon
– Cream cheese, softened: 8 ounces
– Powdered sugar: 1 cup
Prep Time
The preparation for stuffed lemon cookies takes about 20 minutes. This includes gathering your ingredients and mixing the dough and filling before baking.
Cook Time, Total Time, Yield
– Cook time: 10-12 minutes
– Total time: 30-32 minutes
– Yield: Approximately 24 cookies
