Introduction
Indulge in a delightful dessert experience with the White Chocolate Coconut Bundt Cake. This cake combines rich white chocolate and coconut flavors, creating a moist and decadent treat perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this bundt cake is sure to impress with its luscious flavor and beautiful presentation.
Detailed Ingredients with measures
White chocolate: 8 oz, chopped
Unsalted butter: 1 cup, softened
Granulated sugar: 1 ½ cups
Eggs: 4 large
Vanilla extract: 1 tsp
All-purpose flour: 2 cups
Baking powder: 1 tbsp
Salt: ½ tsp
Shredded coconut: 1 cup, sweetened
Milk: ¾ cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 10-12 servings