Introduction
Start your day off right with this delicious and hearty breakfast sausage and egg casserole. This dish is perfect for feeding a crowd, making it an ideal choice for family gatherings or weekend brunches. With a combination of savory sausage, eggs, and cheese, this casserole not only satisfies your hunger but is also easy to prepare.
Detailed Ingredients with measures
– Breakfast sausage – 1 pound
– Eggs – 6 large
– Milk – 1 cup
– Shredded cheese (cheddar or your choice) – 2 cups
– Bread cubes (preferably stale) – 4 cups
– Salt – 1 teaspoon
– Pepper – 1/2 teaspoon
– Mustard – 1 tablespoon
– Optional: diced bell peppers or onions for added flavor
Prep Time
Prep time for this casserole is approximately 15 minutes. This quick preparation allows you to focus on assembling the ingredients and getting the casserole ready for baking.
Cook Time, Total Time, Yield
Cook time is around 30-35 minutes, giving you a deliciously baked dish by the end. The total time from start to finish is approximately 50 minutes. This recipe yields about 8 servings, making it perfect for sharing with family and friends. Enjoy every savory bite of this delightful breakfast casserole!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain off excess fat.
Step 3: Mix Eggs and Milk
In a large mixing bowl, whisk together the eggs and milk until well combined.
Step 4: Add Seasonings
Stir in salt, pepper, and any other desired seasonings to the egg and milk mixture.
Step 5: Combine Ingredients
Add the cooked sausage, cheese, and bread cubes to the egg mixture. Gently fold until everything is evenly coated.
Step 6: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Step 7: Bake
Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden.
Step 8: Cool and Serve
Once baked, allow the casserole to cool for a few minutes before slicing and serving.
Notes
Note 1: Storage
Leftovers can be stored in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Note 2: Customization
Feel free to customize this casserole by adding vegetables, different types of cheese, or using a different type of meat.
Note 3: Make Ahead
This casserole can be prepared ahead of time. Assemble it the night before and refrigerate until ready to bake in the morning.
