Introduction
Butter Tart Squares are a delightful dessert that captures the essence of traditional butter tarts in a convenient, sliceable form. This sweet treat features a rich buttery filling, a crumbly crust, and can be easily prepared for gatherings or family dinners. Perfect for those who love the classic flavors but prefer a less messy option, these squares are sure to become a favorite.
Detailed Ingredients with measures
For the crust:
– all-purpose flour: 1 1/2 cups
– brown sugar: 1/3 cup
– salt: 1/4 teaspoon
– unsalted butter: 1/2 cup, melted
For the filling:
– brown sugar: 1 cup
– corn syrup: 2/3 cup
– unsalted butter: 1/4 cup, melted
– eggs: 2 large
– vanilla extract: 1 teaspoon
– pecans or raisins (optional): 1 cup
Prep Time
The preparation time for Butter Tart Squares is approximately 15 to 20 minutes, making them a quick and easy dessert option. This allows you to get the crust prepped and the filling ready to bake without spending too much time in the kitchen.
Cook Time, Total Time, Yield
The cook time for these squares is around 30 to 35 minutes. When combined with the prep time, the total time from start to finish is approximately 50 to 55 minutes. This recipe yields about 16 squares, making it perfect for sharing with friends and family or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal. In a mixing bowl, combine flour, powdered sugar, and melted butter until the mixture is crumbly and holds together. Press this mixture evenly into the bottom of the prepared pan.
Step 2: Pre-Bake the Crust
Place the crust in the preheated oven and bake for 15 minutes, or until the edges are lightly golden.
Step 3: Make the Filling
In a separate bowl, whisk together eggs, brown sugar, maple syrup, vanilla extract, and salt until the mixture is smooth and well combined.
Step 4: Add the Filling to the Crust
Once the crust has pre-baked, remove it from the oven. Pour the prepared filling over the hot crust, spreading it evenly.
Step 5: Bake the Squares
Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and the top is bubbling slightly. You may use a toothpick inserted into the center to check for doneness; it should come out mostly clean.
Step 6: Cool the Squares
Remove the pan from the oven and allow the butter tart squares to cool completely in the pan on a wire rack before slicing into squares.
Step 7: Serve
Once cooled, cut into squares and serve. Enjoy your delicious butter tart squares!
Notes
Note 1: Butter Temperature
Ensure that the butter you use is melted and slightly cooled to avoid cooking the eggs in the filling.
Note 2: Storage
Store any leftover squares in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Note 3: Variation
Feel free to add chopped nuts or raisins to the filling for added texture and flavor.