Introduction
Charred cabbage with garlic chutney is a delightful dish that marries the earthy sweetness of cabbage with the bold flavors of garlic. This dish not only satisfies the palate but also offers a unique twist on traditional vegetable sides. Ideal for barbecues or as a striking appetizer, the charred cabbage is complemented beautifully by a vibrant garlic chutney, making it a standout addition to any meal.
Detailed Ingredients with measures
– 1 large green cabbage, cut into wedges
– 3 tablespoons olive oil
– Salt, to taste
– 1 teaspoon black pepper
– 1 teaspoon cumin seeds
– 8 cloves garlic, minced
– 1 red chili, chopped (adjust to taste)
– 2 tablespoons lemon juice
– Fresh cilantro, for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
This charred cabbage dish promises a burst of flavor and a visually appealing presentation. The simplicity of the ingredients allows the natural flavors to shine through, making it a versatile choice for any occasion. Enjoy the perfect balance of smoky, spicy, and tangy in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Cabbage
Cut the cabbage into wedges, making sure to retain the core in each piece to hold them together during cooking.
Step 2: Heat the Grill or Grill Pan
Preheat your grill or grill pan over medium-high heat to ensure a nice char on the cabbage.
Step 3: Oil the Cabbage
Brush both sides of each cabbage wedge with oil, ensuring they are evenly coated to help achieve a good char.
Step 4: Season the Cabbage
Season the cabbage wedges with salt and any preferred spices or herbs as desired.
Step 5: Grill the Cabbage
Place the cabbage wedges on the grill; cook for 5-7 minutes on each side, or until they are charred and tender. Adjust timing based on desired doneness.
Step 6: Prepare Garlic Chutney
In a blender or food processor, combine garlic, green chilies, and any other desired ingredients to create a smooth chutney. Blend until the mixture is well combined.
Step 7: Serve the Cabbage
Once grilled, remove the cabbage from the grill and serve with the garlic chutney drizzled on top or on the side.
Notes
Tip 1: Choose the Right Cabbage
For optimal flavor and texture, look for fresh, firm cabbage heads, preferably green or savoy.
Tip 2: Adjust the Heat
If you prefer a mellow flavor, consider reducing the amount of green chilies in the chutney.
Tip 3: Pair with Protein
Grilled cabbage pairs wonderfully with grilled meats or fish for a complete meal.
Tip 4: Store Leftover Chutney
Any leftover garlic chutney can be stored in an airtight container in the refrigerator for a few days.