Introduction
Cheesy Hamburger Potato Casserole is a hearty dish that combines the rich flavors of ground beef, potatoes, and gooey cheese. This comforting meal is perfect for busy weeknights or family gatherings, providing a delicious way to satisfy everyone’s hunger. The layers of savory ingredients produce a delightful taste experience that is sure to please both kids and adults alike.
Detailed Ingredients with measures
Ground beef – 1 pound
Potatoes – 4 medium, sliced
Onion – 1 medium, diced
Cheddar cheese – 2 cups, shredded
Cream of mushroom soup – 1 can (10.5 oz)
Milk – 1 cup
Salt – to taste
Pepper – to taste
Garlic powder – 1 teaspoon
Paprika – 1 teaspoon
Prep Time
Prep time for this cheesy casserole is approximately 15 minutes. This includes washing and slicing the potatoes, browning the ground beef, and preparing the other ingredients for layering.
Cook Time, Total Time, Yield
Cook time is about 1 hour, allowing the casserole to bake to perfection. The total time for the entire meal from start to finish is approximately 1 hour and 15 minutes. This recipe yields about 6 servings, making it a great option for feeding a family or a small gathering.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Ground Beef
In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat.
Step 3: Add Seasoning
To the cooked ground beef, add diced onion, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until the onion is softened.
Step 4: Combine with Potatoes
In a large bowl, mix the cooked ground beef with frozen hash browns. Stir in the sour cream and half of the cheese.
Step 5: Assemble the Casserole
Spread the beef and potato mixture evenly in a greased 9×13-inch baking dish. Top with the remaining cheese.
Step 6: Bake
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Step 7: Let Cool
Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
Notes
Note 1
For added flavor, consider mixing in some vegetables like corn or bell peppers with the ground beef.
Note 2
This casserole can be assembled ahead of time and stored in the refrigerator. Bake it when you’re ready to serve.
Note 3
You can use fresh potatoes, sliced thinly, instead of frozen hash browns, but you will need to adjust the cooking time.
Note 4
Feel free to use different types of cheese based on your preference. Cheddar and Monterey Jack work well.
Note 5
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
