Introduction
Cheesy Taco Hashbrown Casserole is a delightful dish that combines the savory flavors of tacos with the comforting goodness of hashbrowns. This casserole is perfect for family gatherings, potlucks, or even a cozy weeknight dinner. Loaded with cheese, taco seasoning, and your choice of protein, this recipe is not only delicious but also easy to prepare.
Detailed Ingredients with measures
Hashbrowns: 30 oz frozen or fresh, shredded
Ground beef or turkey: 1 lb
Taco seasoning: 1 packet (about 1 oz)
Cream of chicken soup: 1 can (10.5 oz)
Sour cream: 1 cup
Cheddar cheese: 2 cups shredded
Green onions: ½ cup chopped
Salt: to taste
Pepper: to taste
Prep Time
The preparation time for the Cheesy Taco Hashbrown Casserole is approximately 15 minutes. This includes chopping vegetables, browning the meat, and mixing ingredients together.
Cook Time, Total Time, Yield
Cook time for the casserole is around 45 minutes. The total time, including preparation and cooking, is about 1 hour. This recipe yields about 8 servings, making it a great option for feeding a crowd or having leftovers for the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Hashbrowns
In a large mixing bowl, combine the frozen hashbrowns with melted butter, mixing until well coated.
Step 3: Layer the Hashbrowns
Spread the hashbrowns evenly in the bottom of a greased 9×13 inch baking dish.
Step 4: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 5: Add Taco Seasoning
Stir in the taco seasoning with the cooked beef and add water according to the package instructions. Simmer for a few minutes until thickened.
Step 6: Prepare the Cheese Mixture
In a separate bowl, mix together the cream of chicken soup, sour cream, and half of the cheese.
Step 7: Assemble the Casserole
Spread the taco beef mixture over the hashbrowns, followed by the cheese mixture. Top with the remaining cheese.
Step 8: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Step 9: Let it Cool
Once baked, remove from the oven and let it cool for a few minutes before serving.
Step 10: Serve
Cut into squares and serve warm.
Notes
Note 1: Substitute Options
You can substitute ground turkey or chicken for the ground beef if desired.
Note 2: Vegetarian Version
For a vegetarian version, replace the ground beef with beans or sautéed vegetables.
Note 3: Freezing
This casserole can be frozen before baking. Thaw in the refrigerator overnight before baking.
Note 4: Spiciness
Adjust the amount of taco seasoning based on your preferred spice level.
Note 5: Serving Suggestions
Pair with toppings such as sour cream, salsa, or guacamole for added flavor.
