Introduction
Chicken Broccoli Rice Casserole is a comforting and satisfying dish that combines flavors, textures, and wholesome ingredients into one delicious meal. Perfect for busy weeknights, this casserole is easy to prepare and is a great way to enjoy a nutritious dinner with minimal effort. With tender chicken, vibrant broccoli, and creamy rice, it’s a family favorite that will keep everyone coming back for seconds.
Detailed Ingredients with measures
Chicken: 2 cups cooked and shredded
Broccoli: 2 cups fresh or frozen
Rice: 1 cup uncooked
Cream of chicken soup: 1 can (10.5 ounces)
Sharp cheddar cheese: 1 cup shredded
Chicken broth: 1 cup
Onion: 1 small, diced
Garlic powder: ½ teaspoon
Salt: to taste
Pepper: to taste
Olive oil: 1 tablespoon
Prep Time
The preparation time for this chicken broccoli rice casserole is approximately 15 minutes. This includes gathering ingredients, cooking the rice, and preparing the other components for the casserole.
Cook Time, Total Time, Yield
Cook time for the casserole is around 30 minutes when baked in the oven. Therefore, the total time from start to finish is about 45 minutes. This recipe yields approximately six servings, making it perfect for a family meal or a gathering. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Rice
Cook the rice according to package instructions. Once cooked, set it aside.
Cook the Chicken
In a skillet over medium-high heat, add diced chicken and cook until browned and cooked through, approximately 5-7 minutes.
Steam the Broccoli
In a separate pot, steam the broccoli until tender but still bright green, around 3-5 minutes. Drain and set aside.
Prepare the Casserole Mixture
In a large mixing bowl, combine the cooked rice, cooked chicken, steamed broccoli, cream of chicken soup, and shredded cheese. Stir until well mixed.
Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
Bake the Casserole
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Rest and Serve
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Notes
Variations
You can substitute the chicken with cooked turkey or add other vegetables like carrots or peas.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
This casserole can be frozen before baking. Just cover it tightly and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Make Ahead
You can assemble the casserole a day in advance and keep it covered in the refrigerator until ready to bake.
