Introduction
If you’re in search of a comforting and satisfying meal, look no further than chicken stuffing casserole. This dish combines tender chicken, savory stuffing, and creamy ingredients, creating a delightful combination that’s perfect for family dinners or potlucks. Easy to prepare and full of flavor, this casserole is sure to become a favorite in your household.
Detailed Ingredients with measures
Chicken: 3 cups cooked, shredded or diced
Stuffing mix: 6 cups
Cream of chicken soup: 1 can (10.5 ounces)
Chicken broth: 1 cup
Sour cream: 1 cup
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Black pepper: ½ teaspoon
Olive oil: 2 tablespoons
Chopped parsley (for garnish): optional
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 1 hour
Yield: 8 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Chicken
In a mixing bowl, combine shredded cooked chicken with ranch seasoning. Ensure the chicken is fully coated with the seasoning.
Arrange Ingredients in Casserole Dish
In a greased 9×13-inch baking dish, layer the seasoned chicken evenly at the bottom.
Add Stuffing
Sprinkle stuffing mix over the layer of chicken in the casserole dish.
Mix the Broth
In a separate bowl, mix together the chicken broth and melted butter until well combined.
Pour Broth Mixture
Carefully pour the broth and butter mixture over the stuffing layer, ensuring it is evenly distributed.
Add Cheese
Sprinkle shredded cheese on top of the stuffing layer.
Bake the Casserole
Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
Uncover and Continue Baking
After 25 minutes, remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly, and the top is golden brown.
Let Rest
Once baked, allow the casserole to rest for about 5-10 minutes before serving.
Notes
Chicken Options
You can use leftover rotisserie chicken or any cooked chicken you have on hand for this recipe.
Stuffing Variations
Feel free to use different flavored stuffing mixes to customize the dish to your preference.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
This casserole can be frozen before baking. Cover tightly and freeze for up to 3 months. To bake, thaw completely and follow the original baking instructions.
