Introduction
Cranberry cheesecake pie is a delightful dessert that combines the rich, creamy texture of cheesecake with the tartness of cranberries, all nestled in a buttery pie crust. This recipe offers a perfect balance of flavors, making it an ideal treat for holidays, parties, or any special occasion. The vibrant color of cranberries adds an appealing touch to the pie, ensuring it is as beautiful as it is delicious.
Detailed Ingredients with measures
Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
Filling:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
Topping:
– 1/2 cup sour cream
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup cranberries, for garnish
Prep Time
The preparation time for this delectable cranberry cheesecake pie is approximately 20 minutes. This includes the time needed to make the crust and the filling before baking.
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Detailed Directions and Instructions
Prepare the Crust
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a pie pan. Bake for 10 minutes, then remove from the oven and let cool.
Make the Cheesecake Filling
1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the sugar and vanilla extract. Blend until fully combined.
3. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Pour the cheesecake filling into the cooled crust, spreading it evenly.
Add the Cranberry Topping
1. In a saucepan over medium heat, combine fresh cranberries, sugar, and water.
2. Cook until the cranberries burst and the mixture thickens, stirring occasionally, about 10-15 minutes.
3. Remove from heat and let cool slightly before pouring over the cheesecake filling. Spread evenly.
Bake the Pie
1. Place the pie in the oven and bake for 45-50 minutes, or until the center is set and slightly jiggles.
2. Once done, remove from the oven and let cool to room temperature.
Chill the Pie
1. Refrigerate the pie for at least 4 hours or overnight for best results.
2. Before serving, whip up some heavy cream and dollop it on top if desired.
Notes
Serving Suggestions
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Storage Instructions
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
Variations
– Consider adding different fruits, such as blueberries or raspberries, to the topping for variety.
Tips for Success
– Ensure your cream cheese is at room temperature for easy blending.
– For a more intense flavor, consider adding a pinch of cinnamon or nutmeg to the crust.
Cook techniques
Using a Springform Pan
Using a springform pan allows for easy removal of the cheesecake once it’s set. Ensure the sides are well-greased and line the bottom with parchment for best results.
Making the Graham Cracker Crust
Blend graham crackers with melted butter and sugar to create a crumbly texture. Press it firmly into the bottom of the pan to create a sturdy base for the cheesecake.
Whipping Cream Cheese
Bring the cream cheese to room temperature before whipping to achieve a smooth consistency. This prevents lumps and helps incorporate air for a light texture.
Incorporating Eggs
Add eggs one at a time, mixing slowly to avoid over-beating. This technique helps maintain the cheesecake’s creamy texture without introducing unwanted air bubbles.
Baking in a Water Bath
To prevent cracking, bake the cheesecake in a water bath. Wrap the springform pan in aluminum foil and place it in a larger pan filled with water during baking.
FAQ
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with options like Oreo cookies or a nut-based crust for a different flavor.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center is still slightly jiggly. It will continue to firm up as it cools.
Can I make this cheesecake ahead of time?
Definitely! This cheesecake can be made a day or two in advance. Just ensure it is properly covered and refrigerated.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to two months. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn.
What should I serve with the cheesecake?
It pairs well with whipped cream, fresh cranberries, or a fruit compote to enhance the flavors and add a fresh touch.
Conclusion
Cranberry Cheesecake Pie is a delightful dessert that perfectly balances the creamy richness of cheesecake with the tartness of cranberries. This seasonal treat not only offers a delicious flavor profile but also serves as a beautiful centerpiece for any festive gathering. With its easy-to-follow steps, you can create this impressive dessert that is sure to impress family and friends alike.
More recipes suggestions and combination
Pumpkin Spice Cheesecake
Add a twist to the classic cheesecake by incorporating pumpkin puree and spices for a fall-inspired dessert.
Blueberry Lemon Tart
Combine the refreshing flavors of blueberries and lemon for a vibrant tart that is perfect for summer gatherings.
Chocolate Chip Cookie Pie
Mix the beloved flavors of chocolate chip cookies into a pie, creating a warm, gooey dessert that’s hard to resist.
Classic Apple Pie
Embrace traditional flavors with a homemade apple pie, filled with spiced apples and encased in flaky pastry.
Raspberry Almond Tart
Blend tart raspberries with a nutty almond crust for a sophisticated dessert that’s both beautiful and delicious.
