Contents
Introduction
Creamy Ranch Chicken is a delicious and comforting dish that combines tender chicken with a rich, creamy ranch sauce. Perfect for a family dinner or a casual get-together, this recipe is sure to please everyone at the table. The combination of flavors makes this dish both savory and satisfying, while the simple preparation makes it easy to whip up on any busy weeknight.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Ranch seasoning mix – 1 packet
Cream cheese – 8 oz
Chicken broth – 1 cup
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt and pepper – to taste
Fresh parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
Place the chicken breasts in a baking dish.
Step 3: Mix the Ranch Sauce
In a small bowl, mix together the ranch seasoning with the cream of chicken soup and a little bit of water to achieve a creamy consistency.
Step 4: Coat the Chicken
Pour the ranch mixture over the chicken breasts, making sure they are fully coated.
Step 5: Top with Cheese
Sprinkle shredded cheese on top of the coated chicken to add flavor and richness.
Step 6: Bake
Cover the baking dish with foil and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through.
Step 7: Remove the Foil and Finish Baking
After the initial baking time, remove the foil and continue to bake for an additional 5-10 minutes until the cheese is bubbly and golden.
Step 8: Serve
Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your creamy ranch chicken!
Notes
Note 1
You can use any type of cheese you prefer, such as cheddar or mozzarella.
Note 2
For added flavor, consider adding vegetables like broccoli or sliced peppers around the chicken in the baking dish.
Note 3
This dish can be served with rice, pasta, or a fresh salad to complete your meal.
Note 4
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
1. Marinating
Marinating the chicken in ranch seasoning and cream mixture enhances the flavor and tenderizes the meat, making it juicy and delicious.
2. Searing
Searing the chicken on the stovetop before baking helps create a golden crust, sealing in the juices and adding depth to the overall flavor.
3. Baking
Baking the chicken allows for even cooking and helps the flavors meld together, resulting in a creamy and flavorful dish.
4. Thickening sauce
Using cream in the sauce thickens it naturally, providing a rich and indulgent texture that complements the chicken perfectly.
5. Serving tips
Pairing the dish with side options like rice or vegetables can enhance the meal, balancing the creaminess with freshness or texture.
FAQ
Can I use a different cut of chicken?
Yes, you can use other cuts like thighs or drumsticks, but cooking times may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the dish?
Yes, this dish can be frozen. Just make sure to cool it completely before transferring to a freezer-safe container.
What can I substitute for ranch seasoning?
You can make a homemade ranch seasoning mix using dried herbs like dill, parsley, garlic powder, and onion powder.
Is there a low-calorie version?
You can use low-fat cream or yogurt to reduce calories while still maintaining creaminess.
Conclusion
Creamy Ranch Chicken is a delicious and comforting dish that combines tender chicken with a rich ranch-flavored sauce. It’s perfect for any weeknight dinner, offering a delightful taste that family members of all ages will enjoy. Easy to prepare and full of flavor, it’s a must-try recipe that can be served with a variety of sides to complete your meal.
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