Contents
Introduction
If you’re in search of a comforting yet easy-to-make dish that warms the soul, the creamy slow cooker beef pasta is just the recipe you need. This meal combines tender beef with rich, creamy sauce and pasta, creating a delightful dish that is both filling and satisfying. Perfect for busy weeknights or cozy weekends, this recipe will become a favorite in your household.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Cream of mushroom soup: 1 can (10.5 ounces)
Crushed tomatoes: 1 can (14.5 ounces)
Beef broth: 1 cup
Italian seasoning: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Pasta (penne or rotini): 2 cups
Cream cheese: 8 ounces
Parmesan cheese: 1/2 cup, grated
Fresh parsley: for garnish (optional)
Prep Time
The prep time for this creamy slow cooker beef pasta is approximately 15 minutes. This quick preparation allows you to spend less time in the kitchen and more time enjoying your meal and company.
Cook Time, Total Time, Yield
Cook time is about 6-8 hours on low or 3-4 hours on high in the slow cooker. The total time, including prep and cooking, is around 7-9 hours. This recipe yields about 6 servings, making it perfect for family dinners or meal prep for the week. Enjoy this hearty dish alongside a fresh salad or some crusty bread for a complete meal.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for the creamy slow cooker beef pasta, ensuring everything is ready for use.
Step 2: Brown the Beef
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Step 3: Combine Ingredients in the Slow Cooker
Transfer the cooked beef into the slow cooker. Add in the pasta sauce, beef broth, diced tomatoes, and Italian seasoning. Stir well to combine.
Step 4: Add the Pasta
Add the uncooked pasta to the slow cooker mixture. Gently stir to ensure the pasta is submerged in the sauce.
Step 5: Cook
Cover the slow cooker and set it on low heat. Let it cook for about 3 to 4 hours, or until the pasta is tender.
Step 6: Add Cream and Cheese
About 30 minutes before serving, stir in the cream cheese and shredded cheese. Mix until creamy and well combined.
Step 7: Final Touches
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Notes
Note 1: Beef Alternatives
Ground turkey or chicken can be used as a lighter alternative to ground beef.
Note 2: Pasta Type
Any type of pasta can be used; however, cooking times may vary based on the shape and size.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
This dish can be frozen, but the texture of the pasta may change upon reheating. Add a little extra liquid when reheating if necessary.
Cook techniques
Searing Beef
Searing beef before adding it to the slow cooker enhances the flavor and provides a richer taste to the dish.
Layering Ingredients
Layering the ingredients strategically helps in even cooking and flavor distribution throughout the dish.
Slow Cooking
Using a slow cooker allows the beef to become tender and the flavors to meld together beautifully over time.
Using Creamy Sauces
Incorporating creamy sauces adds richness and a luxurious texture to the pasta dish.
Cooking Pasta Separately
Cooking pasta separately ensures it maintains its texture and doesn’t become mushy in the slow cooker.
FAQ
Can I use a different type of meat?
Yes, you can substitute beef with chicken or pork, but cooking times may vary.
Can I prepare this recipe ahead of time?
Absolutely! You can prep the ingredients in advance and store them in the fridge until you’re ready to cook.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze the cooked dish, but it’s best to freeze the pasta separately to avoid it becoming mushy.
What can I serve with this beef pasta?
This dish pairs well with a side salad or garlic bread for a complete meal.
Conclusion
With its rich and creamy texture, the creamy slow cooker beef pasta is a comforting meal perfect for busy evenings. The combination of tender beef, pasta, and a savory sauce makes it a family favorite that’s easy to prepare and satisfying. You can enjoy this dish as a standalone meal, or pair it with a simple side for a complete dining experience.
More recipes suggestions and combination
Garlic Bread
Serve warm garlic bread alongside the beef pasta to soak up the delicious sauce and add a crunchy texture.
Steamed Vegetables
Pair the beef pasta with a side of steamed broccoli or green beans for a nutrient-rich complement that balances the richness of the dish.
Caesar Salad
A fresh Caesar salad can provide a crisp contrast to the creamy pasta, enhancing your meal with added flavors and textures.
Cheesy Garlic Biscuits
These biscuits make for a delightful side, with their fluffy texture and garlic flavor adding another layer to your dinner.
Classic Coleslaw
Adding a side of coleslaw introduces a crunchy, tangy element that contrasts beautifully with the creaminess of the beef pasta.
