Introduction
Cruffins are a delightful pastry that blends the best qualities of croissants and muffins. These flaky, buttery treats are shaped like muffins but have the intricate layers that remind us of a perfect croissant. The combination of textures and flavors makes cruffins an irresistible choice for breakfast or dessert. In this ultimate guide, we’ll delve into how to make scrumptious cruffins right in your kitchen.
Ingredients with measures
All-purpose flour – 4 cups
Granulated sugar – 1/4 cup
Salt – 1 teaspoon
Active dry yeast – 2 1/4 teaspoons
Warm milk – 1 cup
Unsalted butter (melted) – 1/2 cup
Eggs – 2 large
Vanilla extract – 1 teaspoon
Cinnamon – 1 teaspoon
Your choice of filling (such as nutella, jam, or cream cheese) – 1 cup
Powdered sugar (for dusting) – optional
Prep Time
The preparation time for making delicious cruffins is approximately 20-30 minutes. This includes mixing the ingredients, allowing the dough to rise, and preparing any fillings you choose to use.
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: Approximately 2 hours (including rise times)
Yield: About 12 cruffins
Experiment with different fillings and toppings to create your signature cruffin! Enjoy your baking adventure!
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by mixing all-purpose flour, sugar, salt, and instant yeast in a large mixing bowl. In a separate bowl, warm the milk slightly and add melted butter and eggs. Combine the wet ingredients with the dry ingredients until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Place the kneaded dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
Step 3: Prepare for Rolling
After the dough has risen, punch it down to release the air. Roll the dough out into a rectangle approximately 1/4 inch thick.
Step 4: Add Fillings
Spread softened butter over the rolled-out dough. Sprinkle a mixture of sugar and cinnamon evenly on top. You can also add chocolate chips or fruit preserves for additional flavor.
Step 5: Roll and Cut
Starting from one end, tightly roll the dough into a log. Slice the log into 12 equal pieces.
Step 6: Fill the Muffin Pan
Grease a muffin pan or line it with paper liners. Take each slice and place it in the muffin pan, cut side up. Gently press down the dough to fit into the muffin cups.
Step 7: Second Rise
Cover the muffin pan with a cloth and allow the cruffins to rise for another 30 minutes.
Step 8: Bake the Cruffins
Preheat the oven to 375°F (190°C). Bake the cruffins for 20-25 minutes or until they are golden brown and cooked through.
Step 9: Cool and Serve
Once baked, remove the cruffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes
Note 1: Yeast Activation
Ensure the yeast is fresh and active for the dough to rise properly.
Note 2: Flavor Variations
Feel free to experiment with different fillings or toppings like jam, cream cheese, or nuts for unique flavors.
Note 3: Storage
Store leftover cruffins in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Note 4: Serving Suggestions
Cruffins can be served warm or at room temperature and pair wonderfully with coffee or tea.