Introduction
If you’re looking for a delicious and simple dessert that will impress your friends and family, the easiest pineapple cake is the perfect choice. This cake is moist, flavorful, and loaded with sweet pineapple, making it an ideal treat for any occasion. Whether it’s a summer barbecue or a cozy family gathering, this cake is sure to be a hit.
Detailed Ingredients with measures
– 1 can of crushed pineapple (20 ounces, undrained)
– 1 box of yellow cake mix (15.25 ounces)
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 cup of shredded coconut (optional)
– 1/2 cup of chopped nuts (optional)
Prep Time
The prep time for this delectable pineapple cake is approximately 10 minutes. You can quickly gather the ingredients and mix them together, setting you on the path to a delicious dessert in no time.
Cook Time, Total Time, Yield
– Cook Time: 30 to 35 minutes
– Total Time: 40 to 45 minutes
– Yield: Serves 10 to 12 slices
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Ensure all ingredients are measured and ready for use. Gather the cake mix, pineapple, eggs, and other necessary ingredients.
Step 2: Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 3: Mix Ingredients
In a large mixing bowl, combine the cake mix, pineapple with its juice, and eggs. Mix until the batter is well combined and smooth.
Step 4: Prepare Baking Pan
Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
Step 5: Pour Batter
Pour the batter evenly into the prepared baking pan, spreading it out to ensure an even layer.
Step 6: Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8: Serve
Once cooled, slice the cake and serve it. Enjoy your delicious pineapple cake!
Notes
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Variation Options
You can add chopped nuts or coconut to the batter for added texture and flavor.
Frosting Ideas
Consider topping the cake with whipped cream or a light cream cheese frosting for an extra treat.
