Introduction
Indulge in the delicious combination of garlic butter steak bites and cheesy smashed potatoes. This comforting dish is perfect for a weeknight dinner or to impress guests at a gathering. Steak bites are seared to perfection and coated in a rich garlic butter sauce, while the cheesy smashed potatoes provide a creamy and flavorful side. This delightful pairing is sure to satisfy your taste buds.
Detailed Ingredients with measures
Steak Bites:
– 1 pound of sirloin steak, cut into bite-sized pieces
– 4 tablespoons of unsalted butter
– 4 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh parsley, for garnish
Cheesy Smashed Potatoes:
– 1.5 pounds of baby potatoes
– 2 tablespoons of olive oil
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of sour cream
– 1/4 cup of milk
– Salt and pepper, to taste
– Green onions, for garnish
Prep Time
The preparation time for this delightful meal is approximately 15 minutes. This quick prep time makes it ideal for busy weeknights when you want something delicious without too much hassle.
Cook Time, Total Time, Yield
Cook Time: The total cook time for garlic butter steak bites and cheesy smashed potatoes is about 30 minutes, making it a perfect option for a speedy yet satisfying meal.
Total Time: Combined with the prep time, this dish can be made in around 45 minutes.
Yield: This recipe serves approximately 4 people, making it great for family dinners or small gatherings. Enjoy this hearty meal packed with flavor that everyone will love!
Detailed Directions and Instructions
Prepare the Steak Bites
Cut the steak into bite-sized pieces and season them with salt and pepper.
Heat the Skillet
In a large skillet, heat olive oil over medium-high heat until hot.
Cook the Steak Bites
Add the steak bites to the skillet in a single layer and cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Make the Garlic Butter
In the same skillet, lower the heat and add butter, minced garlic, and fresh herbs. Stir until the butter is melted and the garlic is fragrant, approximately 1-2 minutes.
Add the Steak Bites Back to the Skillet
Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce, and cook for an additional minute.
Prepare the Cheesy Smashed Potatoes
While the steak is cooking, boil the potatoes until tender. Drain and let them cool slightly.
Smashed the Potatoes
Place the boiled potatoes on a baking sheet and lightly smash them with the bottom of a glass or fork.
Season and Add Cheese
Drizzle olive oil over the smashed potatoes, sprinkle with salt, pepper, and cheese.
Bake the Potatoes
Place the baking sheet in the oven and bake at 400°F for about 20-25 minutes or until the potatoes are crispy and the cheese is melted.
Serve and Enjoy
Plate the garlic butter steak bites alongside the cheesy smashed potatoes, and drizzle any remaining garlic butter over the top.
Notes
Choosing the Right Steak
Use tender cuts like sirloin or ribeye for the best flavor and texture.
Adjusting Seasoning
Feel free to adjust the salt, pepper, and garlic quantity to suit your taste preferences.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
To reheat, warm the steak and potatoes in a skillet over medium heat until heated through.
Cook techniques
Pan-searing
Pan-searing is a cooking technique that involves cooking food quickly in a hot pan, usually with a small amount of fat. This method is ideal for steak bites as it helps to create a delicious crust while keeping the inside tender and juicy.
Butter basting
Butter basting is a technique where butter is added to the pan and then spooned over the meat while it cooks. This enhances flavor and helps achieve a rich, golden-brown exterior on the steak bites.
Combining flavors
Mixing different flavors like garlic, herbs, and butter during cooking can elevate the taste of the dish. This technique is crucial in infusing the steak bites with rich flavor.
Smashed potatoes
Smashed potatoes involve boiling potatoes until tender, then gently mashing them to create a rustic texture. This method allows for crispy edges when baked and can be seasoned to enhance the overall flavor.
FAQ
Can I use different cuts of steak for this recipe?
Yes, you can use different cuts of steak, but tender cuts such as sirloin or ribeye will yield the best results for steak bites.
How do I know when the steak is cooked to my liking?
Using a meat thermometer is the most reliable way to check doneness. For medium-rare, aim for an internal temperature of 135°F; for medium, aim for 145°F.
Can I prepare the potatoes in advance?
Absolutely! You can prepare the smashed potatoes ahead of time and reheat them in the oven before serving.
What can I serve with garlic butter steak bites?
Garlic butter steak bites pair well with a variety of sides, including veggies, salads, or additional smashed potatoes for a hearty meal.
Is it possible to make this dish gluten-free?
Yes, this recipe is naturally gluten-free; just ensure that any added ingredients, like sauces or seasonings, are certified gluten-free.
Conclusion
The Garlic Butter Steak Bites and Cheesy Smashed Potatoes dish is a delightful combination that promises rich flavors and satisfying textures. Perfect for a cozy family dinner or an impressive gathering, this recipe showcases the perfect balance of tender steak and creamy potatoes. With its simplicity and delicious outcome, it’s sure to become a favorite in any home cook’s repertoire.
More recipes suggestions and combination
Garlic Butter Shrimp
Pair succulent shrimp sautéed in garlic and butter for a quick, flavorful dish that complements the richness of cheesy smashed potatoes.
Crispy Brussels Sprouts
Add crispy, roasted Brussels sprouts tossed in garlic and balsamic glaze for a crunchy and vibrant side to enhance your steak bites.
Herbed Garlic Bread
Serve freshly baked garlic bread, sprinkled with herbs, to soak up the delicious juices from the steak bites for a satisfying addition.
Creamy Mushroom Risotto
Create a creamy mushroom risotto as a luxurious side that pairs beautifully with the steak’s bold flavors and adds a comforting element.
Roasted Asparagus
Top off your meal with roasted asparagus drizzled with olive oil and lemon, providing a fresh and light contrast to the hearty steak and potatoes.
