Introduction
Indulge in the delicious combination of garlic butter steak bites and cheesy smashed potatoes. This comforting dish is perfect for a weeknight dinner or to impress guests at a gathering. Steak bites are seared to perfection and coated in a rich garlic butter sauce, while the cheesy smashed potatoes provide a creamy and flavorful side. This delightful pairing is sure to satisfy your taste buds.
Detailed Ingredients with measures
Steak Bites:
– 1 pound of sirloin steak, cut into bite-sized pieces
– 4 tablespoons of unsalted butter
– 4 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh parsley, for garnish
Cheesy Smashed Potatoes:
– 1.5 pounds of baby potatoes
– 2 tablespoons of olive oil
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of sour cream
– 1/4 cup of milk
– Salt and pepper, to taste
– Green onions, for garnish
Prep Time
The preparation time for this delightful meal is approximately 15 minutes. This quick prep time makes it ideal for busy weeknights when you want something delicious without too much hassle.
Cook Time, Total Time, Yield
Cook Time: The total cook time for garlic butter steak bites and cheesy smashed potatoes is about 30 minutes, making it a perfect option for a speedy yet satisfying meal.
Total Time: Combined with the prep time, this dish can be made in around 45 minutes.
Yield: This recipe serves approximately 4 people, making it great for family dinners or small gatherings. Enjoy this hearty meal packed with flavor that everyone will love!
Detailed Directions and Instructions
Prepare the Steak Bites
Cut the steak into bite-sized pieces and season them with salt and pepper.
Heat the Skillet
In a large skillet, heat olive oil over medium-high heat until hot.
Cook the Steak Bites
Add the steak bites to the skillet in a single layer and cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Make the Garlic Butter
In the same skillet, lower the heat and add butter, minced garlic, and fresh herbs. Stir until the butter is melted and the garlic is fragrant, approximately 1-2 minutes.
Add the Steak Bites Back to the Skillet
Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce, and cook for an additional minute.
Prepare the Cheesy Smashed Potatoes
While the steak is cooking, boil the potatoes until tender. Drain and let them cool slightly.
Smashed the Potatoes
Place the boiled potatoes on a baking sheet and lightly smash them with the bottom of a glass or fork.
Season and Add Cheese
Drizzle olive oil over the smashed potatoes, sprinkle with salt, pepper, and cheese.
Bake the Potatoes
Place the baking sheet in the oven and bake at 400°F for about 20-25 minutes or until the potatoes are crispy and the cheese is melted.
Serve and Enjoy
Plate the garlic butter steak bites alongside the cheesy smashed potatoes, and drizzle any remaining garlic butter over the top.
Notes
Choosing the Right Steak
Use tender cuts like sirloin or ribeye for the best flavor and texture.
Adjusting Seasoning
Feel free to adjust the salt, pepper, and garlic quantity to suit your taste preferences.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
To reheat, warm the steak and potatoes in a skillet over medium heat until heated through.