Contents
Introduction
Gooey Mozzarella Biscuit Bombs are a delightful and indulgent treat that combine the crispy, buttery goodness of biscuits with the melty, cheesy center of mozzarella. Perfect as an appetizer, snack, or even a fun party food, these bomb-like bites are sure to please cheese lovers and foodies alike. Simple to prepare and packed with flavor, they can be whipped up in no time.
Detailed Ingredients with measures
Biscuits (1 can)
Mozzarella cheese (1 cup, shredded)
Garlic powder (1 teaspoon)
Italian seasoning (1 teaspoon)
Butter (1/4 cup, melted)
Parmesan cheese (1/4 cup, grated)
Parsley (optional, for garnish)
Prep Time
The preparation time for Gooey Mozzarella Biscuit Bombs is approximately 10 minutes. This quick prep allows you to gather all the necessary ingredients and prepare them for cooking.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 Biscuit Bombs
Enjoy these delicious bites fresh out of the oven for the best gooey experience!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easier cleanup.
Open the Biscuit Dough
Carefully open the can of refrigerated biscuit dough. Separate the dough into individual biscuits.
Fill with Mozzarella
Take each biscuit and flatten it slightly in your hand. Place a small piece of mozzarella cheese in the center of each biscuit.
Seal the Biscuits
Fold the edges of the biscuit over the cheese to enclose it completely and shape it into a ball.
Arrange on Baking Sheet
Place the sealed biscuit balls seam side down on the prepared baking sheet, leaving space between each one.
Brush with Butter
Melt butter and brush it generously over the top of each biscuit ball.
Add Seasoning
Sprinkle garlic powder, Italian seasoning, and a bit of salt over the brushed biscuits.
Bake in the Oven
Bake the biscuit bombs in the preheated oven for 13-15 minutes or until golden brown.
Check for Doneness
Ensure the biscuits are cooked through by checking for a golden exterior.
Serve Warm
Remove from the oven and let cool for a few minutes before serving warm.
Notes
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
Reheat the biscuit bombs in the oven at 350°F (175°C) until warm.
Cheese Variations
Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for a different flavor.
Dipping Sauce
These biscuit bombs pair well with marinara sauce or ranch dressing for dipping.
Cook techniques
Preparing the Biscuit Dough
Use refrigerated biscuit dough for a quick and easy base. Simply roll out the dough and cut it into the desired sizes for your bombs.
Filling with Cheese
Place a piece of mozzarella cheese into the center of each biscuit piece. Ensure the cheese is fully enclosed to prevent it from leaking out during baking.
Sealing the Biscuits
Pinch the sides of the biscuit dough together to seal in the cheese. Make sure to create a tight seal to avoid any leaks.
Baking to Perfection
Bake the biscuit bombs according to package instructions, usually until they are golden brown and cooked through.
Adding Flavor
Consider brushing the baked biscuits with garlic butter for extra flavor. This can be done immediately after they come out of the oven.
Serving Suggestions
Serve the gooey mozzarella biscuit bombs warm, accompanied by marinara sauce for dipping.
FAQ
Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough if you prefer. Just ensure it’s similar in texture to refrigerated dough.
What type of cheese can I use?
While mozzarella is recommended for its melting qualities, you can experiment with other cheeses like cheddar or provolone.
How do I store leftovers?
Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 2-3 days.
Can I reheat them?
Yes, you can reheat them in the oven or microwave until warmed through.
Are these biscuits vegetarian?
Yes, the basic recipe is vegetarian as it consists of biscuit dough and cheese.
Conclusion
These gooey mozzarella biscuit bombs are a delightful treat that combines the fluffy texture of biscuits with the stretchy, savory goodness of melted mozzarella. Perfect for snacking, parties, or as a unique appetizer, they’re sure to impress your guests and satisfy your cravings.
More recipes suggestions and combination
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