Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs
Gooey Mozzarella Biscuit Bombs

Introduction

Gooey Mozzarella Biscuit Bombs are a delightful and indulgent treat that combine the crispy, buttery goodness of biscuits with the melty, cheesy center of mozzarella. Perfect as an appetizer, snack, or even a fun party food, these bomb-like bites are sure to please cheese lovers and foodies alike. Simple to prepare and packed with flavor, they can be whipped up in no time.

Detailed Ingredients with measures

Biscuits (1 can)
Mozzarella cheese (1 cup, shredded)
Garlic powder (1 teaspoon)
Italian seasoning (1 teaspoon)
Butter (1/4 cup, melted)
Parmesan cheese (1/4 cup, grated)
Parsley (optional, for garnish)

Prep Time

The preparation time for Gooey Mozzarella Biscuit Bombs is approximately 10 minutes. This quick prep allows you to gather all the necessary ingredients and prepare them for cooking.

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 Biscuit Bombs
Enjoy these delicious bites fresh out of the oven for the best gooey experience!

Gooey Mozzarella Biscuit Bombs
Gooey Mozzarella Biscuit Bombs

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Baking Sheet

Line a baking sheet with parchment paper for easier cleanup.

Open the Biscuit Dough

Carefully open the can of refrigerated biscuit dough. Separate the dough into individual biscuits.

Fill with Mozzarella

Take each biscuit and flatten it slightly in your hand. Place a small piece of mozzarella cheese in the center of each biscuit.

Seal the Biscuits

Fold the edges of the biscuit over the cheese to enclose it completely and shape it into a ball.

Arrange on Baking Sheet

Place the sealed biscuit balls seam side down on the prepared baking sheet, leaving space between each one.

Brush with Butter

Melt butter and brush it generously over the top of each biscuit ball.

Add Seasoning

Sprinkle garlic powder, Italian seasoning, and a bit of salt over the brushed biscuits.

Bake in the Oven

Bake the biscuit bombs in the preheated oven for 13-15 minutes or until golden brown.

Check for Doneness

Ensure the biscuits are cooked through by checking for a golden exterior.

Serve Warm

Remove from the oven and let cool for a few minutes before serving warm.

Notes

Storage Suggestions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

Reheat the biscuit bombs in the oven at 350°F (175°C) until warm.

Cheese Variations

Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for a different flavor.

Dipping Sauce

These biscuit bombs pair well with marinara sauce or ranch dressing for dipping.

Gooey Mozzarella Biscuit Bombs
Gooey Mozzarella Biscuit Bombs

Cook techniques

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