Introduction
Grape Nuts Custard is a delightful and nutritious dessert that combines the crunchy texture of Grape Nuts cereal with the creamy goodness of custard. This unique recipe offers a wonderful blend of flavors and textures, making it a perfect treat for any occasion. Whether you are looking for a comforting dessert or a unique breakfast option, Grape Nuts Custard is sure to impress.
Detailed Ingredients with measures
– 1 cup Grape Nuts cereal
– 3 cups milk
– 1/2 cup sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– Ground cinnamon for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6-8
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Make sure to gather all necessary ingredients for the custard, including grape nuts cereal, milk, eggs, and sweeteners as required.
Step 2: Combine Ingredients
In a large mixing bowl, combine the grape nuts cereal and milk. Allow the mixture to sit for about 10 minutes to let the cereal soften.
Step 3: Mix in the Eggs
Beat the eggs in a separate bowl. Once beaten, gradually mix them into the grape nuts and milk mixture until well combined.
Step 4: Add Sweeteners
Stir in any sweeteners you are using, along with any additional flavorings such as vanilla extract or spices, depending on your taste preferences.
Step 5: Prepare Baking Dish
Preheat your oven to the appropriate temperature as specified in the recipe. Prepare a baking dish that is suitable for the custard to be held in while baking.
Step 6: Pour Mixture into Baking Dish
Carefully pour the custard mixture into the prepared baking dish, ensuring an even distribution.
Step 7: Bake the Custard
Place the baking dish in the preheated oven and bake for the time specified in the recipe, until the custard is set and slightly golden on top.
Step 8: Cool and Serve
Once baked, remove the custard from the oven and allow it to cool slightly before serving.
Notes
Note 1: Texture Preference
Adjust theamount of grape nuts or milk to achieve your desired texture—more milk for a creamier custard, or less for a firmer one.
Note 2: Serving Suggestions
Consider serving the custard warm, perhaps with a drizzle of syrup or a dollop of whipped cream for added flavor.
Note 3: Storage Instructions
Store leftovers in an airtight container in the refrigerator and consume within a few days for the best flavor and texture.