Grape Nuts Custard

Grape Nuts Custard
Grape Nuts Custard

Introduction

Grape Nuts Custard is a delightful and nutritious dessert that combines the crunchy texture of Grape Nuts cereal with the creamy goodness of custard. This unique recipe offers a wonderful blend of flavors and textures, making it a perfect treat for any occasion. Whether you are looking for a comforting dessert or a unique breakfast option, Grape Nuts Custard is sure to impress.

Detailed Ingredients with measures

– 1 cup Grape Nuts cereal
– 3 cups milk
– 1/2 cup sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– Ground cinnamon for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6-8

Grape Nuts Custard
Grape Nuts Custard

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Make sure to gather all necessary ingredients for the custard, including grape nuts cereal, milk, eggs, and sweeteners as required.

Step 2: Combine Ingredients

In a large mixing bowl, combine the grape nuts cereal and milk. Allow the mixture to sit for about 10 minutes to let the cereal soften.

Step 3: Mix in the Eggs

Beat the eggs in a separate bowl. Once beaten, gradually mix them into the grape nuts and milk mixture until well combined.

Step 4: Add Sweeteners

Stir in any sweeteners you are using, along with any additional flavorings such as vanilla extract or spices, depending on your taste preferences.

Step 5: Prepare Baking Dish

Preheat your oven to the appropriate temperature as specified in the recipe. Prepare a baking dish that is suitable for the custard to be held in while baking.

Step 6: Pour Mixture into Baking Dish

Carefully pour the custard mixture into the prepared baking dish, ensuring an even distribution.

Step 7: Bake the Custard

Place the baking dish in the preheated oven and bake for the time specified in the recipe, until the custard is set and slightly golden on top.

Step 8: Cool and Serve

Once baked, remove the custard from the oven and allow it to cool slightly before serving.

Notes

Note 1: Texture Preference

Adjust theamount of grape nuts or milk to achieve your desired texture—more milk for a creamier custard, or less for a firmer one.

Note 2: Serving Suggestions

Consider serving the custard warm, perhaps with a drizzle of syrup or a dollop of whipped cream for added flavor.

Note 3: Storage Instructions

Store leftovers in an airtight container in the refrigerator and consume within a few days for the best flavor and texture.

Grape Nuts Custard
Grape Nuts Custard

Cook techniques

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