Greek Zucchini Fritters with Garlic Yogurt

Greek Zucchini Fritters with Garlic Yogurt
Greek Zucchini Fritters with Garlic Yogurt

Introduction

Greek Zucchini Fritters, known as Kolokithokeftedes, are a delightful way to enjoy seasonal produce. These crispy, savory fritters are packed with flavor and are perfect as an appetizer or a side dish. They’re traditionally served with a refreshing garlic yogurt sauce that complements the zucchini’s subtle sweetness. Easy to prepare and incredibly satisfying, these fritters make for an excellent addition to any meal.

Detailed Ingredients with measures

Zucchini: 1 pound, grated
Salt: 1 teaspoon
All-purpose flour: 1/2 cup
Feta cheese: 1/2 cup, crumbled
Parsley: 1/4 cup, chopped
Egg: 1 large, beaten
Black pepper: to taste
Olive oil: for frying

For the garlic yogurt sauce:
Greek yogurt: 1 cup
Garlic: 2 cloves, minced
Lemon juice: 1 tablespoon
Salt: to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings

Greek Zucchini Fritters with Garlic Yogurt
Greek Zucchini Fritters with Garlic Yogurt

Detailed Directions and Instructions

Step 1: Prepare the Zucchini

Grate 1 pound of zucchini and place it in a clean kitchen towel. Squeeze the towel to remove excess moisture from the zucchini.

Step 2: Combine Ingredients

In a large bowl, combine the drained zucchini, 1 cup of all-purpose flour, 1/2 cup of crumbled feta cheese, 2 large eggs, 1/4 cup of finely chopped fresh parsley, 2 cloves of minced garlic, 1 teaspoon of baking powder, and salt and pepper to taste. Mix until well combined.

Step 3: Heat the Oil

In a large skillet, heat 1/4 inch of vegetable oil over medium heat until hot.

Step 4: Form the Fritters

Scoop about 1/4 cup of the zucchini mixture and form it into a patty. Repeat with the remaining mixture, ensuring not to overcrowd the skillet.

Step 5: Fry the Fritters

Carefully place the patties in the hot oil and fry until golden brown, about 3-4 minutes on each side. Adjust heat as necessary to prevent burning.

Step 6: Drain the Fritters

Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 7: Prepare the Garlic Yogurt

In a small bowl, mix 1 cup of plain yogurt with 1 clove of minced garlic, and salt to taste. Stir well to combine.

Step 8: Serve

Serve the zucchini fritters warm, accompanied by the garlic yogurt for dipping.

Notes

Note 1: Zucchini Variety

You can use either green or yellow zucchini for this recipe, depending on your preference.

Note 2: Make Ahead

The fritter mixture can be prepared in advance and stored in the refrigerator for up to one day before frying.

Note 3: Serving Suggestions

These fritters can be served as an appetizer, side dish, or even a light main course paired with a salad.

Note 4: Storage

Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.

Greek Zucchini Fritters with Garlic Yogurt
Greek Zucchini Fritters with Garlic Yogurt

Cook techniques

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