Contents
Introduction
Greek Zucchini Fritters, known as Kolokithokeftedes, are a delightful way to enjoy seasonal produce. These crispy, savory fritters are packed with flavor and are perfect as an appetizer or a side dish. They’re traditionally served with a refreshing garlic yogurt sauce that complements the zucchini’s subtle sweetness. Easy to prepare and incredibly satisfying, these fritters make for an excellent addition to any meal.
Detailed Ingredients with measures
Zucchini: 1 pound, grated
Salt: 1 teaspoon
All-purpose flour: 1/2 cup
Feta cheese: 1/2 cup, crumbled
Parsley: 1/4 cup, chopped
Egg: 1 large, beaten
Black pepper: to taste
Olive oil: for frying
For the garlic yogurt sauce:
Greek yogurt: 1 cup
Garlic: 2 cloves, minced
Lemon juice: 1 tablespoon
Salt: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Zucchini
Grate 1 pound of zucchini and place it in a clean kitchen towel. Squeeze the towel to remove excess moisture from the zucchini.
Step 2: Combine Ingredients
In a large bowl, combine the drained zucchini, 1 cup of all-purpose flour, 1/2 cup of crumbled feta cheese, 2 large eggs, 1/4 cup of finely chopped fresh parsley, 2 cloves of minced garlic, 1 teaspoon of baking powder, and salt and pepper to taste. Mix until well combined.
Step 3: Heat the Oil
In a large skillet, heat 1/4 inch of vegetable oil over medium heat until hot.
Step 4: Form the Fritters
Scoop about 1/4 cup of the zucchini mixture and form it into a patty. Repeat with the remaining mixture, ensuring not to overcrowd the skillet.
Step 5: Fry the Fritters
Carefully place the patties in the hot oil and fry until golden brown, about 3-4 minutes on each side. Adjust heat as necessary to prevent burning.
Step 6: Drain the Fritters
Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
Step 7: Prepare the Garlic Yogurt
In a small bowl, mix 1 cup of plain yogurt with 1 clove of minced garlic, and salt to taste. Stir well to combine.
Step 8: Serve
Serve the zucchini fritters warm, accompanied by the garlic yogurt for dipping.
Notes
Note 1: Zucchini Variety
You can use either green or yellow zucchini for this recipe, depending on your preference.
Note 2: Make Ahead
The fritter mixture can be prepared in advance and stored in the refrigerator for up to one day before frying.
Note 3: Serving Suggestions
These fritters can be served as an appetizer, side dish, or even a light main course paired with a salad.
Note 4: Storage
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
Cook techniques
Grating Zucchini
Grate zucchini using a box grater or food processor to achieve fine shreds. This enhances the texture and helps the moisture release.
Draining Excess Moisture
After grating, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving a crispy fritter.
Mixing Ingredients
Combine the drained zucchini with other ingredients like flour, eggs, and herbs. Mix gently until just combined to maintain the fritter’s texture.
Heating Oil
Use a deep skillet or frying pan, and heat oil over medium heat. The oil should be hot enough that a small piece of batter sizzles upon contact.
Frying Fritters
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown on each side, which adds flavor and crispiness.
FAQ
Can I bake these fritters instead of frying them?
Yes, you can bake the fritters on a parchment-lined baking sheet at a high temperature, but they may not be as crispy as the fried version.
What type of yogurt is best for serving?
A thick Greek yogurt works well for dipping, but you can also use regular yogurt or a dairy-free alternative based on your dietary preferences.
How can I store leftover fritters?
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to regain crispiness.
Can I make these fritters gluten-free?
Yes, substitute regular flour with a gluten-free flour blend to make the fritters gluten-free.
What can I add for extra flavor?
Consider adding garlic, onion, or spices such as cumin or paprika to the batter for an enhanced flavor profile.
Conclusion
The Greek Zucchini Fritters are a delightful and versatile dish that perfectly marries the fresh flavors of zucchini with the creamy tang of garlic yogurt. This dish is not only easy to prepare but also a fantastic way to enjoy a healthy snack or appetizer. Whether served as part of a meze platter or as a side dish, these fritters promise to impress with their crispy exterior and soft, flavorful interior.
More recipes suggestions and combination
Serve with Tzatziki
Pair the fritters with tzatziki for a refreshing dip that complements the flavors beautifully.
Mix with Feta Cheese
Incorporate crumbled feta cheese into the batter for added creaminess and a salty kick.
Herbed Yogurt Sauce
Create an herbed yogurt sauce using dill, mint, and parsley for an aromatic twist.
Add Fresh Herbs
Experiment by adding fresh herbs like dill or parsley into the fritter mixture for enhanced flavor.
Roasted Red Peppers
Chop and mix roasted red peppers into the batter for a sweet and smoky undertone.
Serve with Lemon Wedges
Add a squeeze of lemon juice right before eating for a bright and zesty finish.
Quinoa Salad Side
Serve alongside a quinoa salad for a wholesome and satisfying meal.
Pair with Grilled Vegetables
Complement the fritters with a side of charred grilled vegetables for a colorful plate.
Crumbled Olives
Incorporate chopped olives into the mix for a briny, Mediterranean punch.
