Introduction
Indulge in the delightful world of desserts with Maple Glazed Apple Blondies. This recipe combines the rich flavors of maple and apples, creating a sweet treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something delicious, these blondies are sure to impress.
Detailed Ingredients with measures
– Unsalted Butter: ½ cup, melted
– Brown Sugar: 1 cup, packed
– Granulated Sugar: ½ cup
– Eggs: 2 large
– Vanilla Extract: 1 teaspoon
– All-Purpose Flour: 1 ½ cups
– Baking Powder: 1 teaspoon
– Salt: ½ teaspoon
– Apple: 1 cup, peeled and diced
– Maple Syrup: ½ cup
– Chopped Nuts (optional): ½ cup
Prep Time
The preparation time for these Maple Glazed Apple Blondies is about 15 minutes. This quick prep makes it easy to get started on this scrumptious dessert.
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: Approximately 45-50 minutes
Yield: This recipe will make about 12 blondies, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease an 8×8-inch baking dish or line it with parchment paper for easy removal of the blondies.
Step 3: Combine the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 4: Mix Wet Ingredients
In a separate bowl, beat the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
Step 6: Add Apples
Fold in the diced apples gently into the batter to ensure they are evenly distributed.
Step 7: Transfer to Baking Dish
Pour the blondie batter into the prepared baking dish, spreading it evenly with a spatula.
Step 8: Bake
Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Prepare Maple Glaze
While the blondies are baking, whisk together the maple syrup, powdered sugar, and a pinch of salt in a small bowl until smooth.
Step 10: Glaze the Blondies
Once the blondies are out of the oven, allow them to cool for about 10-15 minutes before drizzling the maple glaze over the top.
Step 11: Cool and Serve
Let the blondies cool completely in the pan before cutting them into squares and serving.
Notes
Storage
Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Ingredient Variations
Feel free to add nuts, chocolate chips, or other spices for added flavor and texture.
Serving Suggestions
These blondies pair well with vanilla ice cream or whipped cream for a delicious dessert treat.