Michael Symon’s Arancini

Introduction

Michael Symon’s Arancini are a delectable Italian treat that bring a crispy exterior and a creamy, cheesy interior to the table. These rice balls are perfect as an appetizer or a snack and are a fantastic way to use leftover risotto. With a combination of simple ingredients and straightforward steps, anyone can master this dish and enjoy the rich flavors of Italy in their own kitchen.

Detailed Ingredients with measures

• 1 tablespoon extra-virgin olive oil
• 1 cup finely chopped yellow onion
• 1 cup Arborio or Carnaroli rice
• ½ cup finely chopped country ham
• 3 cups chicken stock or low-sodium broth, warmed
• 1 cup finely grated Parmigiano-Reggiano cheese, plus more for garnish
• 1 large egg
• 1 large egg yolk
• Kosher salt, to taste
• 8 ounces fresh mozzarella, cut into ¼-inch cubes
• 1 cup plain bread crumbs
• Canola oil, for frying
• Chopped fresh parsley, for garnish

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes

Total Time: 40 minutes

Detailed Directions and Instructions

• Prepare the Risotto:
  • In a medium saucepan, heat the olive oil over medium-high heat.
  • Add the chopped onion and a generous pinch of salt; cook, stirring occasionally, until translucent, about 2 minutes.
  • Stir in the rice and chopped ham; toast for 1 minute.
  • Reduce heat to medium. Add ½ cup of the warm chicken stock, stirring frequently until nearly absorbed.
  • Continue adding stock, ½ cup at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  • Cook until the rice is tender and the mixture is creamy, about 15 minutes.
  • Transfer the risotto to a bowl and let it cool completely in the refrigerator.
• Form the Arancini:
  • Line a rimmed baking sheet with parchment paper.
  • Once the risotto is thoroughly cooled, fold in the grated Parmigiano-Reggiano, egg, egg yolk, and ½ teaspoon of salt.
  • With wet hands, take about 2 tablespoons of the risotto mixture and form it into a ball.
  • Make a small indentation in the center and insert a cube of mozzarella.
  • Seal the risotto around the cheese to enclose it completely.
  • Place the formed arancini on the prepared baking sheet. Repeat with the remaining risotto and mozzarella.
• Bread the Arancini:
  • Place the bread crumbs in a shallow bowl.
  • Roll each arancini ball in the bread crumbs until evenly coated, shaking off any excess.
• Fry the Arancini:
  • In a large saucepan, heat 2 inches of canola oil to 350°F (175°C).
  • Fry the arancini in batches, turning occasionally, until golden brown and crispy, about 2 minutes per batch.
  • Use a slotted spoon to transfer the fried arancini to a paper towel-lined plate to drain.

Serve:

• Garnish the arancini with chopped fresh parsley and additional grated Parmigiano-Reggiano.
• Serve warm, optionally with marinara sauce for dipping.

Notes

Note 1: Cheese Options

Feel free to experiment with different types of cheese inside the arancini, such as fontina or provolone.

Note 2: Make Ahead

You can prepare the risotto a day in advance and assemble the arancini just before frying.

Note 3: Baking Alternative

For a lighter option, you can bake the arancini in the oven at 400°F for 20-25 minutes, turning halfway through.

Note 4: Other Fillings

Consider adding cooked peas, mushrooms, or other vegetables to the risotto for added flavor and texture.

Cook techniques

Preparing Risotto

To create a creamy base for arancini, cook Arborio rice in a mixture of broth and wine, stirring frequently until al dente and creamy.

Cooling the Risotto

After cooking, spread the risotto on a baking sheet to cool evenly, which will help it firm up for shaping.

Forming Arancini

Once the risotto is cooled, scoop and shape it into balls, placing a piece of mozzarella in the center for a gooey filling.

Breading the Arancini

Coat each ball in flour, dip in beaten eggs, and roll in breadcrumbs to create a crispy, golden exterior when fried.

Frying Techniques

Fry the arancini in hot oil until they are golden brown, ensuring not to overcrowd the pan for even cooking.

Draining and Serving

After frying, drain the arancini on paper towels to remove excess oil, and serve immediately for the best texture and flavor.

FAQ

Can I prepare the risotto in advance?

Yes, you can prepare the risotto a day ahead and store it in the refrigerator until you’re ready to form and fry the arancini.

What type of cheese works best for the filling?

Mozzarella is ideal because it melts beautifully, but you can also experiment with other cheeses like fontina or provolone.

Can arancini be baked instead of fried?

Yes, you can bake them for a healthier version; just brush with oil and place them on a baking sheet before baking until golden.

How do I know when the oil is hot enough for frying?

You can drop a small piece of bread into the oil; if it bubbles and browns in about 60 seconds, the oil is ready.

Can I freeze arancini?

Yes, uncooked arancini can be frozen; just portion them out and freeze on a baking sheet before transferring to a container. Fry them directly from frozen when ready to eat.

Conclusion

The creation of Michael Symon’s arancini demonstrates the delightful transformation of simple ingredients into a savory dish that tempts the palate. These crispy rice balls not only serve as a wonderful appetizer but also showcase the versatility and depth of flavor that can be achieved with some creativity and skill. Whether enjoyed at a gathering or as a comforting snack, arancini hold a special place in Italian culinary tradition.

More recipes suggestions and combination

Classic Tomato Sauce

Pair your arancini with a tangy, homemade tomato sauce for a traditional accompaniment that enhances the flavors of the rice balls.

Fresh Herb Pesto

Drizzle some vibrant basil pesto on top of arancini for an aromatic twist that adds freshness and enhances the dish’s taste profile.

Stuffed Peppers

Serve alongside roasted stuffed peppers filled with rice, vegetables, and cheese, creating a complementary dish that’s equally satisfying.

Italian Sausage and Peppers

Combine arancini with a hearty Italian sausage and peppers dish for a filling meal that celebrates bold flavors.

Caprese Salad

Balance the richness of the arancini with a light and refreshing caprese salad that combines tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.

Mushroom Risotto

For a hearty meal, consider a serving of mushroom risotto with your arancini, enhancing the umami experience with creamy textures.

Pumpkin Soup

Pair arancini with a warm and spiced pumpkin soup for a comforting autumn-inspired combination that highlights seasonal ingredients.

Charcuterie Board

Include arancini on a charcuterie board filled with cured meats, cheeses, olives, and nuts for an elegant appetizer spread at your next gathering.