Introduction
The Million Dollar Ravioli Casserole is a delightful dish that combines the comforting flavors of a classic pasta meal with the convenience of a baked casserole. This recipe is perfect for family dinners or gatherings, providing a rich and creamy experience with layers of ravioli, cheese, and a savory sauce. Its irresistible taste will leave your guests asking for seconds!
Detailed Ingredients with measures
– 1 (24-ounce) package refrigerated cheese ravioli
– 1 (15-ounce) container ricotta cheese
– 1 (26-ounce) jar marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Prep Time
Prep time for this casserole is approximately 20 minutes, allowing you to gather ingredients and assemble the dish before baking.
Cook Time, Total Time, Yield
Cook time is about 35 minutes. In total, you can expect the entire process, from prep to baked perfection, to take around 55 minutes. This recipe yields 8 servings, making it great for a crowd or for meal prepping throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Sauce
In a large skillet over medium heat, brown one pound of ground beef or Italian sausage. Drain any excess fat. Add a jar of marinara sauce to the skillet, stirring to combine. Let it simmer while you prepare the other ingredients.
Boil the Ravioli
In a large pot of salted boiling water, cook the ravioli according to package instructions, usually about 3-4 minutes. Drain and set aside.
Assemble the Casserole
In a 9×13-inch baking dish, spread a thin layer of the meat sauce at the bottom. Layer half of the cooked ravioli over the sauce. Add half of the remaining meat sauce on top followed by half of the mozzarella cheese. Repeat this process with the remaining ravioli, sauce, and mozzarella cheese, finishing with a layer of cheese on top.
Bake the Casserole
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Let it Rest
Once out of the oven, let the casserole rest for about 10 minutes before serving. This will help the layers set.
Notes
Ravioli Choices
You can use frozen or fresh ravioli, depending on your preference.
Meat Options
Feel free to substitute ground beef with Italian sausage or turkey for a lighter option.
Cheese Variations
In addition to mozzarella, you can add other cheeses like ricotta or parmesan for extra flavor.
Make-Ahead Option
This casserole can be assembled ahead of time. Just cover it with foil and store it in the refrigerator until you’re ready to bake.
Freezing Instructions
You can also freeze the unbaked casserole. Just make sure to cover it tightly with foil or plastic wrap. Bake from frozen, adding additional cooking time as needed.
