Introduction
Mini pecan pies are a delightful twist on the classic dessert, offering all the rich flavors of traditional pecan pie in a convenient, bite-sized form. Perfect for gatherings or as a sweet treat after a meal, these mini pies are easy to make and sure to impress. With buttery crusts and a gooey, nutty filling, they are a must-try for any pecan pie lover.
Detailed Ingredients with measures
– Pie Crust: 1 package refrigerated pie crusts
– Pecans: 1 cup chopped pecans
– Brown Sugar: 3/4 cup packed brown sugar
– Corn Syrup: 1/2 cup light corn syrup
– Eggs: 2 large eggs
– Vanilla Extract: 1 teaspoon vanilla extract
– Salt: 1/4 teaspoon salt
– Butter: 4 tablespoons unsalted butter, melted
Prep Time
Prep time for these mini pecan pies is approximately 15 minutes. This quick preparation allows you to enjoy the baking process without it taking over your day.
Cook Time, Total Time, Yield
Cook time is about 25 to 30 minutes. With a total time of around 45 minutes from start to finish, this recipe yields about 12 mini pecan pies, making it perfect for sharing!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water one tablespoon at a time until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter to cut out circles to fit your mini muffin tin. Press the circles into the cups of the greased tin.
Step 3: Prepare the Filling
In a medium bowl, whisk together the eggs, corn syrup, sugar, vanilla extract, and melted butter until combined. Stir in the chopped pecans.
Step 4: Assemble the Mini Pecan Pies
Fill each dough-lined cup with the pecan filling, being careful not to overfill.
Step 5: Bake the Mini Pecan Pies
Preheat the oven to 350°F (175°C). Bake the mini pies for 20 to 25 minutes, or until the filling is set and the crust is lightly browned.
Step 6: Cool and Serve
Let the mini pecan pies cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
Note 1: Dough Tips
For best results, ensure all ingredients for the dough are cold, including the butter and water.
Note 2: Pecan Alternatives
Feel free to substitute or mix in other nuts if desired, but pecans will give the classic flavor.
Note 3: Storage
Store mini pecan pies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 4: Serving Suggestions
These pies can be served plain, or with whipped cream or vanilla ice cream for an extra treat.
Cook techniques
Make the Pie Crust
Prepare your pie crust by combining flour, sugar, and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs, then add ice water gradually and mix until a dough forms.
Roll Out the Dough
Lightly flour your work surface and roll out the pie dough to about 1/8 inch thick. Use a round cutter to cut out circles for mini pie tins.
Fit the Pie Crust into Tins
Carefully place the dough circles into greased mini pie tins. Gently press the dough into the bottom and sides of each tin.
Prepare the Filling
In a separate bowl, whisk together eggs, corn syrup, sugar, vanilla extract, and chopped pecans until well combined.
Fill the Crusts
Pour the pecan filling into each prepared crust, filling them about 2/3 full to allow for expansion during baking.
Bake the Mini Pies
Bake the mini pecan pies in a preheated oven until the filling is set and the crust is golden brown, typically around 20-25 minutes.
FAQ
Can I use store-bought pie crust?
Yes, store-bought pie crust works well and can save time in preparation.
How do I know when the pecan pies are done?
The pies are done when the filling is set and the crust is golden brown; a knife inserted should come out clean.
Can I make the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator until you are ready to use it.
What can I substitute for corn syrup?
You can use maple syrup or a homemade syrup made from granulated sugar and water as substitutes.
How should I store leftover mini pecan pies?
Store leftover mini pecan pies in an airtight container in the refrigerator for up to 3 days.
Conclusion
The mini pecan pies are a delightful treat perfect for any occasion. Their bite-sized nature makes them easy to serve and enjoy, and with their rich flavor and flaky crust, they are sure to impress your guests. Whether for a holiday gathering or a casual get-together, these pies are a delicious addition to your dessert table.
More recipes suggestions and combination
Chocolate Pecan Pie
Combine chocolate with the traditional pecan filling for a rich and indulgent dessert that chocolate lovers will adore.
Apple Cinnamon Mini Pies
Incorporate fresh apples and a touch of cinnamon for a deliciously fruity twist on mini pies.
Sweet Potato Pies
Create a creamy filling with roasted sweet potatoes for a seasonal variation that is both unique and flavorful.
Maple Pecan Tart
Use maple syrup in place of corn syrup for a naturally sweetened version that enhances the pecan flavor.
Nutty Fruit Crumble
Top the mini pies with a mix of oats and nuts for a crunchy crumble that adds texture and flavor.
Caramel Drizzle Option
Finish your mini pecan pies with a drizzle of homemade caramel sauce for an extra layer of sweetness.
Cheesecake Mini Pies
Blend the pecan filling with creamy cheesecake for a rich combination that elevates your dessert experience.
