Introduction
Old-fashioned potato candy is a delightful treat that combines the unexpected flavor of potatoes with the sweetness of sugar and peanut butter. This nostalgic recipe hails from simpler times, often made by families looking to create something unique and delicious with readily available ingredients. The creamy texture and rich taste make it a fun and satisfying dessert that can be enjoyed by both kids and adults alike.
Detailed Ingredients with measures
Potato: 1 medium-sized, peeled and cooked
Powdered sugar: 2 cups
Peanut butter: 1 cup
Vanilla extract: 1 teaspoon
Salt: 1/4 teaspoon
Coconut flakes (optional): 1 cup
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: Approximately 24 pieces
Detailed Directions and Instructions
Step 1: Prepare Potatoes
Peel and boil the potatoes until they are soft. Drain them thoroughly and mash them until smooth. Allow the mashed potatoes to cool.
Step 2: Combine Ingredients
In a mixing bowl, combine the cooled mashed potatoes with powdered sugar and vanilla extract. Mix well until the mixture is smooth and fully integrated.
Step 3: Form the Candy
Dust a clean surface with powdered sugar. Take a small portion of the potato mixture and roll it into a log shape or form it into bite-sized pieces.
Step 4: Add Peanut Butter
Spread peanut butter over the formed potato candy pieces. You can either coat them completely or just on one side.
Step 5: Chill the Candy
Place the formed pieces on a baking sheet lined with parchment paper. Refrigerate the candy for a few hours until they are firm.
Step 6: Serve and Enjoy
Once chilled and firm, the potato candy is ready to be served. Cut into slices or pieces as desired.
Notes
Storage
Store the potato candy in an airtight container in the refrigerator to maintain freshness.
Variations
Feel free to add your favorite toppings or flavorings, such as chocolate coating, nuts, or coconut, to enhance the flavor.
Texture
For the best texture, ensure that the mashed potatoes are completely smooth and free of lumps before mixing with other ingredients.