Contents
Introduction
If you’re looking for a delicious side dish that combines the natural sweetness of carrots with the rich flavors of Parmesan and garlic, look no further than Parmesan Garlic Roasted Carrots. This easy-to-follow recipe not only elevates the humble carrot but also makes for a colorful addition to your dinner table. The roasting process brings out the carrots’ sweetness while the savory Parmesan adds depth and flavor, making this dish a must-try.
Detailed Ingredients with measures
Carrots – 1 pound, peeled and cut into sticks
Olive oil – 2 tablespoons
Garlic – 4 cloves, minced
Parmesan cheese – 1/2 cup, grated
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish, optional
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 35 minutes
Yield – 4 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Carrots
Wash and peel the carrots. Cut them into evenly sized pieces, approximately 1 to 2 inches long to ensure even cooking.
Mix the Seasoning
In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Toss the Carrots
Add the prepared carrots into the bowl with the seasoning mixture. Toss the carrots until they are evenly coated with the garlic and Parmesan mixture.
Arrange on Baking Sheet
Spread the coated carrots out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast the Carrots
Place the baking sheet in the preheated oven and roast the carrots for 20 to 25 minutes, or until they are tender and slightly caramelized. Flip the carrots halfway through for even cooking.
Serve
Once the carrots are done roasting, remove them from the oven and let them cool slightly. Serve warm as a delicious side dish.
Notes
Carrot Size
For best results, cut the carrots into uniform sizes to ensure even cooking.
Cheese Variation
Feel free to substitute the Parmesan cheese with other types of cheese, such as Pecorino Romano or a dairy-free alternative depending on dietary preferences.
Storage
Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Roasting
Roasting the carrots brings out their natural sweetness and creates a tender, caramelized exterior. Use high heat for the best results.
Seasoning
Coating the carrots with garlic and Parmesan before roasting enhances their flavor. Make sure to evenly distribute the seasoning for consistent taste.
Cutting
Cutting the carrots into uniform sizes ensures even cooking. Aim for bite-sized pieces to facilitate better roasting and a pleasing presentation.
FAQ
Can I use baby carrots for this recipe?
Yes, baby carrots can be used, but they may require a shorter roasting time since they are smaller.
What can I substitute for Parmesan cheese?
You can use nutritional yeast for a dairy-free option or any grated cheese of your choice.
How can I add more flavor to the recipe?
Consider adding herbs like thyme or rosemary or a sprinkle of red pepper flakes for an extra kick.
Can I make these carrots ahead of time?
Yes, you can prep the carrots and season them ahead of time, then roast them just before serving for the best texture.
Conclusion
The Parmesan Garlic Roasted Carrots are a delightful blend of flavors that elevate the humble carrot to a gourmet dish. The combination of roasted garlic and Parmesan creates a savory experience that enhances any meal. Perfect as a side dish, these carrots are not only easy to prepare but also a nutritious addition to your dining table.
More recipes suggestions and combination
Herb-Crusted Roasted Potatoes
Pair your Parmesan Garlic Roasted Carrots with herb-crusted roasted potatoes for a delicious and satisfying side dish duo.
Honey Glazed Brussels Sprouts
Complement the flavors of the carrots with honey glazed Brussels sprouts for a sweet and savory contrast.
Grilled Lemon Chicken
Serve the carrots alongside grilled lemon chicken for a bright, flavorful meal that is perfect for any occasion.
Quinoa Salad with Feta
A refreshing quinoa salad with feta and vegetables makes for a light, healthy combination with the roasted carrots.
Garlic Parmesan Cauliflower
For a cohesive flavor profile, try serving garlic Parmesan cauliflower as a side, doubling down on that savory taste.
Beef Tenderloin
The rich flavor of beef tenderloin pairs wonderfully with the carrots, creating a perfect balance in your entrees.
Lentil Soup
A warm lentil soup can complement the roasted carrots for a wholesome and hearty meal option.
