Introduction
Pecan Pie Bark is a delightful treat that combines the rich flavors of traditional pecan pie with the convenience of a candy. It’s perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. This versatile dessert comes together easily and can be customized to suit your taste. Whether you’re a fan of chocolate or prefer the classic pecan flavor, this recipe offers something for everyone.
Detailed Ingredients with measures
Pecan halves – 1 ½ cups
Chocolate chips (semi-sweet or dark) – 2 cups
Unsalted butter – ½ cup
Brown sugar – 1 cup
Vanilla extract – 1 teaspoon
Salt – ½ teaspoon
Corn syrup – ½ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy removal of the bark later.
Step 3: Melt the Butter
In a medium saucepan, melt the butter over medium heat.
Step 4: Add the Sugar and Corn Syrup
Once the butter is melted, stir in the brown sugar and corn syrup until fully combined.
Step 5: Bring to a Boil
Increase the heat and bring the mixture to a boil, stirring constantly for about 2 minutes.
Step 6: Remove from Heat
Remove the saucepan from heat and stir in the vanilla extract and salt.
Step 7: Add the Pecans
Fold in the chopped pecans until they are well coated with the mixture.
Step 8: Pour onto the Baking Sheet
Carefully pour the pecan mixture onto the prepared baking sheet and spread it out evenly.
Step 9: Bake the Bark
Bake in the preheated oven for 15 to 20 minutes, or until the mixture is bubbly and golden brown.
Step 10: Cool the Bark
Remove the baking sheet from the oven and let it cool completely on the counter.
Step 11: Break into Pieces
Once cooled, break the pecan bark into pieces for serving or storage.
Notes
Storage Recommendations
Store the pecan pie bark in an airtight container at room temperature for up to a week.
Adaptations
Feel free to add chocolate chips or drizzles to enhance the flavor.
Serving Suggestions
This bark makes a great dessert or snack, perfect for sharing during the holidays or special occasions.
Cook techniques
Layering Ingredients
To achieve the perfect texture and flavor in pecan pie bark, start by layering the ingredients methodically. This helps in creating distinct layers that enhance the overall taste and appearance.
Melt and Mix
Melt the butter and chocolate together for a smooth consistency. This technique ensures that the chocolate adheres well to the other ingredients, creating a cohesive bark.
Cooling Process
Allow the bark to cool completely before breaking it into pieces. This step is crucial for achieving the right texture, as it firms up the bark and makes it easier to slice.
Customizing Toppings
Experiment with different toppings like chocolate chips or sea salt. This personalizes the bark and adds an extra layer of flavor and visual appeal.
FAQ
How long does pecan pie bark last?
Pecan pie bark can last up to two weeks when stored in an airtight container at room temperature.
Can I use different nuts?
Yes, feel free to substitute pecans with other nuts such as walnuts or almonds for a different flavor profile.
Is there a gluten-free option?
Yes, make sure to use gluten-free ingredients in the recipe to accommodate gluten-free diets.
How should I store the pecan pie bark?
Store the bark in an airtight container at room temperature or in the refrigerator for longer shelf life.
Can I freeze pecan pie bark?
Yes, you can freeze it. Just ensure it’s properly wrapped or in an airtight container to prevent freezer burn.
Conclusion
Pecan Pie Bark is a delightful treat that combines the rich flavors of pecans with a sweet, chocolatey base. It’s an easy-to-make dessert that’s perfect for sharing during holidays or gatherings. Enjoy the wonderful blend of textures and tastes as you indulge in this delicious confection.
More recipes suggestions and combination
Pecan Pie Bars
Try a classic pecan pie in bar form for a convenient, handheld version of this beloved dessert.
Chocolate Covered Almonds
For a nutty treat, dip almonds in chocolate, similar to the pecan bark, but with a different nutty flavor.
Nutty Trail Mix Bark
Mix various nuts and dried fruits into melted chocolate for a healthy snacking option that provides crunch and sweetness.
Caramel Corn Bark
Combine caramel popcorn with chocolate for a fun twist that captures both the spirit of sweet snacks and the richness of candy bars.
Maple Walnut Bark
Replace pecans with walnuts and drizzle with maple syrup for a uniquely flavored bark that’s reminiscent of classic maple desserts.
