Introduction
Pecan Pie Bark is a delightful dessert that combines the rich, sweet flavor of traditional pecan pie with the convenience of a quick-to-make treat. This dessert is perfect for holidays, gatherings, or simply satisfying your sweet tooth. With its crunchy texture and caramel-like taste, Pecan Pie Bark is sure to impress anyone who tries it.
Detailed Ingredients with measures
Unsalted butter – 1 cup
Brown sugar – 1 cup
Graham cracker crumbs – 2 cups
Chopped pecans – 1 cup
Semi-sweet chocolate chips – 2 cups
Salt – 1/4 teaspoon
Vanilla extract – 1 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 40 minutes
Yield – Approximately 24 pieces
Detailed Directions and Instructions
Prep the Baking Dish
Line a baking sheet with parchment paper or a silicone mat to prevent the pecan pie bark from sticking.
Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips at 30-second intervals, stirring after each, until smooth and fully melted.
Spread the Chocolate
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula to create a thin layer.
Add the Pecans
Sprinkle the chopped pecans evenly over the melted chocolate, pressing them down gently to ensure they stick.
Prepare the Caramel
In a small saucepan over medium heat, combine the caramels and heavy cream. Stir until the mixture is smooth and creamy.
Drizzle the Caramel
Drizzle the melted caramel mixture over the pecans and chocolate on the baking sheet.
Chill the Bark
Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is completely set.
Break into Pieces
Once set, remove the bark from the baking sheet and break it into pieces of desired size.
Notes
Storage
Store the pecan pie bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
Variations
Feel free to substitute or add other nuts, such as walnuts or almonds, for different textures and flavors.
Chocolate Options
You can use dark, milk, or white chocolate depending on your preference for sweetness and richness.
Caramel Substitute
If you prefer a healthier option, you can use a homemade or store-bought caramel sauce to replace the wrapped caramels.
Cook techniques
Melting Chocolate
To melt chocolate, use a double boiler or microwave in short intervals, stirring in between to ensure smoothness and prevent burning.
Combining Ingredients
Gently fold together the melted chocolate and your chosen ingredients to maintain a light texture and ensure even distribution.
Cooling and Setting
Allow the mixture to cool at room temperature before refrigerating to help it set properly without becoming overly hard.
Cutting Bark
Once set, use a sharp knife or break apart the bark by hand for rustic, uneven pieces that enhance the presentation.
FAQ
Can I substitute the nuts in the recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds based on your preference.
How do I store pecan pie bark?
Store the bark in an airtight container at room temperature or in the fridge for longer freshness.
Can I add other ingredients to the bark?
Certainly! Feel free to mix in ingredients like dried fruit, other kinds of chocolate, or even spices for unique flavor combinations.
How long will pecan pie bark last?
When stored properly, pecan pie bark can last up to two weeks.
Conclusion
The Pecan Pie Bark is a delightful treat that combines the rich flavors of pecans and chocolate, making it perfect for any occasion. Its easy preparation and versatile nature allow it to be a great addition to holiday gatherings, as well as a sweet snack any time of the year.
More recipes suggestions and combination
Chocolate Chip Cookie Bark
Combine crushed chocolate chip cookies with melted chocolate for a chewy and crunchy bark that everyone will love.
Peanut Butter Pretzel Bark
Mix creamy peanut butter with crushed pretzels and chocolate for a perfect sweet and salty snack.
Salted Caramel Almond Bark
Drizzle melted caramel over almond pieces, then cover with chocolate for a deliciously indulgent treat.
White Chocolate Cranberry Bark
Blend white chocolate with dried cranberries and nuts for a festive and colorful holiday treat.
Maple Walnut Bark
Use maple flavored chocolate and chopped walnuts to create a unique bark that captures the essence of fall.
