Introduction
Poulet Basquaise is a classic dish that hails from the Basque region of France, known for its vibrant flavors and colorful presentation. This rustic chicken stew combines tender pieces of chicken with aromatic vegetables, including bell peppers, tomatoes, and onions, creating a comforting and hearty meal. Often enjoyed with rice or crusty bread, this dish is perfect for family gatherings or cozy dinners.
Detailed Ingredients with measures
Chicken (3-4 pounds, cut into pieces)
Olive oil (2 tablespoons)
Onion (1 large, chopped)
Bell peppers (2, one red and one green, sliced)
Garlic (4 cloves, minced)
Tomatoes (4 ripe, chopped or one can of diced tomatoes)
Bay leaves (2)
Thyme (1 teaspoon, dried or fresh)
Salt (to taste)
Black pepper (to taste)
Chicken stock (1 cup)
Piment d’Espelette (or red pepper flakes, to taste)
Fresh parsley (for garnish, chopped)
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Prepare the Chicken
Pat the chicken dry with paper towels and season all sides with salt and pepper.
Brown the Chicken
In a large Dutch oven, heat olive oil over medium-high heat. Add the chicken, skin-side down, and cook until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
Sauté the Aromatics
In the same pot, add onions and bell peppers. Cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
Add Tomatoes and Spices
Pour in the diced tomatoes, and add smoked paprika, thyme, and bay leaf. Stir well to combine.
Return the Chicken
Place the browned chicken back into the pot. Ensure that the chicken is submerged in the liquid as much as possible.
Simmer the Dish
Cover the pot and reduce heat to low. Let simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
Finish and Serve
Remove the pot from heat. Discard the bay leaf, taste, and adjust seasoning if needed. Serve with crusty bread or rice.
Notes
Chicken Cuts
You can use bone-in, skin-on chicken thighs or a mix of thighs and breasts for a different flavor and texture.
Vegetarian Option
To make a vegetarian version, replace the chicken with hearty vegetables like eggplant or mushrooms and use vegetable broth instead of chicken.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Flavor Enhancements
Feel free to add olives or cooked chorizo for additional flavor and complexity.
