Introduction
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is a delicious and nutritious dish that celebrates the bounty of summer vegetables. This recipe combines the vibrant flavors of zucchini, squash, and tomatoes with the richness of roasted garlic and the savory taste of Parmesan cheese. It makes for a perfect side dish or a light main course that is sure to impress your family and friends.
Detailed Ingredients with measures
Zucchini – 2 medium, sliced
Yellow squash – 2 medium, sliced
Cherry tomatoes – 1 pint, halved
Garlic – 6 cloves, minced
Olive oil – 2 tablespoons
Parmesan cheese – 1/2 cup, grated
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 4
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Vegetables
Wash the zucchini and yellow squash and slice them into half-moons. Cut the tomatoes in half if they are cherry tomatoes or into wedges if larger.
Mix the Ingredients
In a large mixing bowl, combine the sliced zucchini, yellow squash, and tomatoes. Add minced garlic, olive oil, salt, and pepper. Toss until all the vegetables are evenly coated.
Add Parmesan Cheese
Sprinkle grated Parmesan cheese over the coated vegetables. Toss again to ensure the cheese is well distributed.
Arrange on a Baking Sheet
Spread the vegetable mixture evenly in a single layer on a baking sheet lined with parchment paper.
Bake the Vegetables
Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the vegetables are tender and the cheese is golden.
Serve
Remove from the oven and let cool slightly before serving. Enjoy as a side dish or incorporate into other meals.
Notes
Substitutions
Feel free to substitute other vegetables such as bell peppers or asparagus if desired.
Parmesan Variations
You can use grated Pecorino Romano cheese for a different flavor profile.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheating
Reheat in the oven for best results to maintain the texture.