Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Introduction

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is a delicious and nutritious dish that celebrates the bounty of summer vegetables. This recipe combines the vibrant flavors of zucchini, squash, and tomatoes with the richness of roasted garlic and the savory taste of Parmesan cheese. It makes for a perfect side dish or a light main course that is sure to impress your family and friends.

Detailed Ingredients with measures

Zucchini – 2 medium, sliced
Yellow squash – 2 medium, sliced
Cherry tomatoes – 1 pint, halved
Garlic – 6 cloves, minced
Olive oil – 2 tablespoons
Parmesan cheese – 1/2 cup, grated
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 4

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

Wash the zucchini and yellow squash and slice them into half-moons. Cut the tomatoes in half if they are cherry tomatoes or into wedges if larger.

Mix the Ingredients

In a large mixing bowl, combine the sliced zucchini, yellow squash, and tomatoes. Add minced garlic, olive oil, salt, and pepper. Toss until all the vegetables are evenly coated.

Add Parmesan Cheese

Sprinkle grated Parmesan cheese over the coated vegetables. Toss again to ensure the cheese is well distributed.

Arrange on a Baking Sheet

Spread the vegetable mixture evenly in a single layer on a baking sheet lined with parchment paper.

Bake the Vegetables

Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the vegetables are tender and the cheese is golden.

Serve

Remove from the oven and let cool slightly before serving. Enjoy as a side dish or incorporate into other meals.

Notes

Substitutions

Feel free to substitute other vegetables such as bell peppers or asparagus if desired.

Parmesan Variations

You can use grated Pecorino Romano cheese for a different flavor profile.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days.

Reheating

Reheat in the oven for best results to maintain the texture.

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Cook techniques

Click next page below