Introduction
Salted caramel cookies are a delightful treat that perfectly balances rich, sweet flavors with a hint of saltiness. This indulgent dessert combines the warmth of freshly baked cookies with the luxurious taste of homemade salted caramel. These cookies are a must-try for anyone who loves a sweet and savory combination.
Detailed Ingredients with measures
Flour – 2 1/4 cups
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Unsalted butter (softened) – 1 cup
Brown sugar – 1 cup
Granulated sugar – 1/2 cup
Vanilla extract – 1 teaspoon
Eggs – 2 large
Salted caramel sauce – 1 cup
Sea salt (for topping) – to taste
Chocolate chips (optional) – 1 cup
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 12-15 minutes
Total Time – 45 minutes
Yield – Approximately 24 cookies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix Dry Ingredients
In a bowl, combine flour, baking soda, and salt. Whisk together until well mixed.
Cream Butter and Sugars
In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Incorporate Chocolate Chips
Fold in chocolate chips and caramel pieces gently to prevent breaking them.
Form the Dough Balls
Scoop out dough using a cookie scoop or spoon and roll into balls. Place them evenly spaced on the prepared baking sheet.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked.
Cool the Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store cookies in an airtight container at room temperature for up to a week.
Optional Additions
Feel free to add nuts or swap chocolate chips for other types of chocolate or candies based on your preference.
Chilling the Dough
For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps the cookies maintain their shape.
Caramel Variations
You can adjust the amount of caramel based on personal taste; however, make sure to use a firm caramel to avoid overwhelming the cookie texture.
Serving Suggestion
Serve cookies with a glass of milk or your favorite beverage for a delightful treat.