Introduction
Sausage, green bean, and potato casserole is a comforting dish that brings together savory flavors and hearty ingredients. Easy to prepare and perfect for families, this casserole not only shines in taste but also in its simplicity. Layered with tender potatoes, crisp green beans, and flavorful sausage, it offers a balanced meal that satisfies hunger and warms the soul.
Detailed Ingredients with measures
– Sausage (1 pound, sliced)
– Fresh green beans (1 pound, trimmed and cut)
– Potatoes (2 to 3 medium, diced)
– Onion (1 medium, chopped)
– Garlic (2 cloves, minced)
– Chicken broth (1 cup)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Optional: shredded cheese for topping
Prep Time
The preparation for this savory casserole takes approximately 15 minutes, allowing you to quickly gather ingredients and get started on creating this delicious dish.
Cook Time, Total Time, Yield
Cook time is about 35 to 40 minutes, culminating in a total time of approximately 55 minutes from start to finish. This recipe yields around 6 servings, making it ideal for family dinners or meal prepping for the week ahead. Enjoy this wholesome meal that brings joy to your table!
Detailed Directions and Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Ingredients
Wash and chop the green beans, peel and dice the potatoes, and slice the sausage into bite-sized pieces.
Arrange Layers in Casserole Dish
In a greased casserole dish, layer the ingredients: start with the diced potatoes, followed by the green beans, and then add the sausage pieces evenly over the top.
Season the Layers
Sprinkle salt, pepper, garlic powder, and onion powder over the layers, ensuring an even distribution.
Add Liquid
Pour chicken broth or water over the entire mixture in the casserole dish to keep it moist during cooking.
Cover and Bake
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
Uncover and Continue Baking
After 45 minutes, carefully remove the foil, stir the casserole, and return it to the oven uncovered. Bake for an additional 15-20 minutes or until the potatoes are tender and the top is slightly golden.
Cool and Serve
Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Variations
You can substitute the sausage with chicken or beef, and try adding other vegetables like carrots or bell peppers for added flavor and nutrition.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven.
Freezing Tips
This casserole can be frozen. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Cook techniques
Preparation of Ingredients
Ensure that all ingredients, including sausages, green beans, and potatoes, are thoroughly washed and cut into appropriate sizes for even cooking.
Layering Ingredients
When assembling the casserole, layer the ingredients in the baking dish to create a uniform distribution of flavors and textures throughout the dish.
Baking
Bake the casserole in a preheated oven at the specified temperature until the sausage is cooked through and the potatoes are tender, allowing time for the flavors to meld.
Resting Time
Let the casserole rest for a few minutes after baking. This helps the ingredients to set and makes serving easier.
FAQ
Can I use different types of sausage?
Yes, you can substitute different types of sausage according to your taste preference, such as chicken, turkey, or plant-based sausages.
What can I substitute for green beans?
You may use other vegetables such as broccoli, asparagus, or carrots if you prefer or if green beans are not available.
How do I know when the casserole is done?
The casserole is done when the sausage is fully cooked and the potatoes are fork-tender. You can check the internal temperature of the sausage to ensure it reaches 165°F.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole ahead of time and refrigerate it. Just pop it in the oven when you’re ready to bake.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it.
Conclusion
This Sausage Green Bean Potato Casserole is a comforting and flavorful dish that brings together hearty ingredients for a satisfying meal. It’s easy to prepare and perfect for a family dinner or a cozy get-together. Whether you enjoy it as a main dish or a side, this casserole will surely become a favorite at your table.
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